15 Minute Spaghetti Sauce
Ingredients
- 2 tbsp olive oil
- 1/2 an onion, minced
- 1/2 tsp kosher salt
- 2 cloves garlic, minced
- 1 tsp dried rosemary, chopped
- 1 28-ounce can pureed tomatoes
- 2 tbsp Swerve Sweetener
Instructions
- In a large skillet, heat olive oil over medium heat until shimmering but not smoking. Add onion, sprinkle with salt and cook, stirring frequently until translucent, about 5 minutes.
- Add garlic and rosemary and cook until fragrant, 1 more minute.
- Add tomatoes and Swerve and stir to combine, then cook another 5 to 8 minutes.
- Serve over spaghetti squash or zucchini noodles.
Makes about 8 servings.
Nutrition Facts Serving Size about 1/2 cup Servings 8 |
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Calories 70 |
Total Fat 3.5g |
Total Saturated Fat 0.5g |
Cholesterol 0mg |
Sodium 250mg |
Total Carbs 11g |
Dietary Fiber 2g |
Sugars 5g |
Swerve 3g |
Protein 2g |
Net Carbs: 6g |