Blackberry Custard Pie

Blackberry Custard Pie
Blackberry Custard Pie

Blackberry Custard Pie

Recipes   Sweets     Gluten Free    
Ingredients

Crust:

  • 1 cup almond flour
  • ¼ cup Swerve, Granular
  • ¼ tsp salt
  • ¼ cup butter, melted

Crumble Topping:

  • ¼ cup almond flour
  • 1 tbsp Swerve, Granular
  • ¼ tsp salt
  • 2 tsp butter, melted
  • ¼ cup chopped pecans

Filling:

  • 1 ½ cups sour cream
  • ⅔ cup Swerve, Granular
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 1 ½ cups blackberries
Instructions

Crust:

  1. In a medium bowl, whisk together the almond flour, Swerve, and salt. Add the melted butter and stir until the dough comes together.
  2. Turn the dough out into a pie plate and press firmly and evenly into the bottom and up the sides. Use a flat-bottomed glass or measuring cup to even out the bottom.
  3. Freeze 30 minutes.

Crumble Topping:

  1. In a small bowl, whisk together the almond flour, Swerve, and salt. Add the melted butter and toss with a fork until mixture resembles coarse crumbs. Stir in the pecans. Set aside.

Filling:

  1. Preheat the oven to 350F.
  2. In a medium bowl, whisk together the sour cream, Swerve, eggs, egg yolks, vanilla extract and salt until well combined.
  3. Sprinkle 1 cup of the blackberries over the frozen crust and pour the custard over top. Place the remaining blackberries on top.
  4. Bake 25 minutes, then remove from the oven and sprinkle with the crumble topping. Bake another 15 to 25 minutes, until the filling is mostly set but still jiggles slightly in the middle when shaken.
  5. Remove and let cool completely, then refrigerate until ready to serve.
Blackberry Custard Pie
Nutrition Facts

Serving Size 1 slice

Servings 10

Calories 250
Total Fat 21g
Total Saturated Fat 9g
Cholesterol 110mg
Sodium 210mg
Total Carbs 25g
Dietary Fiber 4g
Sugars 4g
Swerve 19g
Protein 6g
Net Carbs: 3g

*Percent Daily Values are based on a 2,000 calorie diet.

Comments:

  • Diane

    Could you please provide a better printer option so the printed recipe doesn't take up four pages of paper? Would love to print out more but considering how much paper this entails, probably won't.

    • Swerve

      Hi Diane, Thank you for your feedback! We will discuss this with our web developers and improve our printing option soon.

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