Dscf6455 Edit

Blackberry Mug Cobbler
Ingredients
- Pinch of salt
- 1 TBS Swerve Confectioners
- 1 TBS mayonnaise (room temperature)
- 1 large egg yolk (room temperature)
- 1 ½ tsp water
- 1/4 tsp almond extract
- 10 gently mashed blackberries tossed in 1 tsp Swerve Confectioners
Instructions
- Grease the bottom and sides of a coffee mug, jar, or ramekin.
- In a small bowl add egg yolk, mayonnaise, water, and almond extract and beat until combined.
- Then add vanilla cake mix, 1 TBS Swerve Confectioners and pinch of salt.
- Fold in with spatula until combined.
- Let batter sit for 1-2 minutes.
- In buttered mug, jar or ramekin add ½ of the batter then add blackberries on top. Then layer the rest of the cake batter on top of the blackberries.
- Microwave for 1 minute 30 seconds, depending on your microwave.
- Let cool for a few minutes and enjoy!
Optional: sub raspberries or blueberries, or top off the cobbler with some Swerve Whipped Cream! Or both!
Nutrition Facts Serving Size 1 Servings 1 |
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Calories 260 |
Total Fat 22g |
Total Saturated Fat 3.5g |
Cholesterol 190mg |
Sodium 400mg |
Total Carbs 30g |
Dietary Fiber 5g |
Sugars 3g |
Added Sugar 0g |
Swerve 20g |
Protein 6g |
Net Carbs: 5g |