Blackberry Mug Cobbler

• ¼ cup Swerve Sweets Vanilla Cake mix

• Pinch of salt

• 1 TBS Swerve Confectioners

• 1 TBS mayonnaise (room temperature)

• 1 large egg yolk (room temperature)

• 1 ½ tsp water

• 1/4 tsp almond extract

• 10 gently mashed blackberries tossed in 1 tsp Swerve Confectioners

1. Grease the bottom and sides of a coffee mug, jar, or ramekin.
2. In a small bowl add egg yolk, mayonnaise, water, and almond extract and beat until combined.
3. Then add vanilla cake mix, 1 TBS Swerve Confectioners and pinch of salt.
4. Fold in with spatula until combined.
5. Let batter sit for 1-2 minutes.
6. In buttered mug, jar or ramekin add ½ of the batter then add blackberries on top. Then layer the rest of the cake batter on top of the blackberries.
7. Microwave for 1 minute 30 seconds, depending on your microwave.
8. Let cool for a few minutes and enjoy!

Optional: sub raspberries or blueberries, or top off the cobbler with some Swerve Whipped Cream! Or both!