Swerve S13 Coffee And Cake c sl EXTENDED RGB 72ppi 2
Swerve S13 Coffee And Cake c sl EXTENDED RGB 72ppi 2

Blueberry Breakfast Bars

Recipes   Breakfast    




  • 1 1/2 cups almond flour
  • 3/4 cup shredded coconut
  • 1/2 cup Swerve Granular
  • 2 tbsp coconut flour
  • 1/2 tsp salt
  • 6 tbsp butter, melted
  • 1/2 tsp vanilla extract
Blueberry Breakfast Bars



  1. In a medium saucepan over medium heat, combine the blueberries and water. Bring to a boil, and then reduce the heat and simmer 10 minutes, until the berries can be easily mashed. Mash them up a bit.
  2. Whisk in the Swerve Confectioners, and then sprinkle the surface with xanthan gum and whisk vigorously to combine. Let cool.


  1. Preheat the oven to 350F.
  2. In a large bowl, whisk together the almond flour, coconut, Swerve Granular, coconut flour, and salt. Stir in the melted butter and the vanilla extract until the dough begins to clump together.
  3. Press half of the mixture firmly into the bottom of an 8x8 pan. Bake 10 minutes, then remove from the oven and let cool 10 minutes. Spread the crust with the blueberry filling and sprinkle with the remaining crust mixture. Press the top crust into the filling lightly to adhere.
  4. Bake another 20 to 25 minutes, until golden and bubbly. Remove and let cool completely.

Makes 12 bars.

Blueberry Breakfast Bars 4
Nutrition Facts

Serving Size 1 bar

Servings 12

Calories 120
Total Fat 15g
Total Saturated Fat 7g
Cholesterol 15mg
Sodium 85mg
Total Carbs 18g
Dietary Fiber 4g
Sugars 3g
Swerve 11g
Protein 3g
Net Carbs: 3g