Brown Sugar Garlic Pork Tenderloin

Brown Sugar Garlic Pork Tenderloin 6
Brown Sugar Garlic Pork Tenderloin 6

Brown Sugar Garlic Pork Tenderloin

Recipes   Entrees     Keto     Paleo    

Ingredients

  • 2 lb pork tenderloin
  • Salt and pepper
  • ¼ cup avocado oil
  • ¼ cup Swerve Brown
  • 4 cloves garlic, minced
  • 2 tsp Dijon mustard
  • 1 tsp Italian seasoning


Instructions
  1. Preheat the oven to 425F.
  2. Pat the tenderloin dry and sprinkle all over with salt and pepper. Place in a large baking dish.
  3. In a small bowl, whisk together the oil, Swerve, garlic, mustard, and Italian seasoning. Brush all over the tenderloin. Bake 20 to 25 minutes, or until the internal temperature reaches at least 140F.
  4. Remove and let rest 10 minutes, then slice. Drizzle the pan juices over the pork before serving.

Serves 6.

Nutrition Facts

Serving Size 173G

Servings 6

Calories 360g
Total Fat 18g
Total Saturated Fat 4.5g
Cholesterol 115mg
Sodium 210mg
Total Carbs 9g
Dietary Fiber 0g
Sugars 0g
Swerve 8g
Protein 43g
Net Carbs: 1g
Brown Sugar Garlic Pork Tenderloin 5
Brown Sugar Garlic Pork Tenderloin 3

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