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Brown Swerve and Mustard Glazed Ham
Ingredients
- 1 (12 lb) boneless skinless smoked cured ham
- Whole cloves for studding ham
- 1 cup of firmly packed Brown Swerve
- ¼ cup prepared mustard
- 2 TBS apple cider vinegar
Instructions
- Bring ham out of fridge and let come to room temperature. Should sit out for a couple of hours
- Preheat oven to 350 degrees
- Score ham into diamonds and center of each diamond with a clove
- Place ham on a rack in roasting pan and cook for 1 ½ hours
- In a bowl combine glaze ingredients. After 1 ½ hours bring ham out of oven, and brush glaze evenly over ham
- Bake for another 25 minutes
- Transfer ham to a platter and stand 15 minutes before slicing/carving
Easier & Faster Way
- Buy a pre-cooked and sliced ham
- Let come to room temperature.
- Stick cloves (like sewing pins) throughout slices of ham
- Place in roasting pan
- Heat in the oven at 350 degrees for 25 minutes
- Combine glaze evenly over ham, and cook for another 25 minutes
- Transfer ham to a platter and stand 15 minutes before serving
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Nutrition Facts Serving Size about 4 oz Servings 48 |
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Calories 180 |
Total Fat 8g |
Total Saturated Fat 2.5g |
Cholesterol 65mg |
Sodium 900mg |
Total Carbs 4g |
Dietary Fiber 0g |
Sugars 0g |
Added Sugar 0g |
Swerve 4g |
Protein 23g |
Net Carbs: 0g |