Brown Swerve and Mustard Glazed Ham

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Brown Swerve and Mustard Glazed Ham

Recipes   Entrees    

Brown Swerve and Mustard Glazed Ham

Ingredients
  • 1 (12 lb) boneless skinless smoked cured ham
  • Whole cloves for studding ham
  • 1 cup of firmly packed Brown Swerve
  • ¼ cup prepared mustard
  • 2 TBS apple cider vinegar
Instructions
  1. Bring ham out of fridge and let come to room temperature. Should sit out for a couple of hours
  2. Preheat oven to 350 degrees
  3. Score ham into diamonds and center of each diamond with a clove
  4. Place ham on a rack in roasting pan and cook for 1 ½ hours
  5. In a bowl combine glaze ingredients. After 1 ½ hours bring ham out of oven, and brush glaze evenly over ham
  6. Bake for another 25 minutes
  7. Transfer ham to a platter and stand 15 minutes before slicing/carving
Easier & Faster Way
  1. Buy a pre-cooked and sliced ham
  2. Let come to room temperature.
  3. Stick cloves (like sewing pins) throughout slices of ham  
  4. Place in roasting pan
  5. Heat in the oven at 350 degrees for 25 minutes
  6. Combine glaze evenly over ham, and cook for another 25 minutes
  7. Transfer ham to a platter and stand 15 minutes before serving
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Nutrition Facts

Serving Size about 4 oz

Servings 48

Calories 180
Total Fat 8g
Total Saturated Fat 2.5g
Cholesterol 65mg
Sodium 900mg
Total Carbs 4g
Dietary Fiber 0g
Sugars 0g
Added Sugar 0g
Swerve 4g
Protein 23g
Net Carbs: 0g

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