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Ingredients
Buckeyes
- ½ cup natural peanut butter
- ½ cup water
- ½ cup Swerve Confectioners
- ¼ teaspoon salt
- ¾ cup peanut flour
White Chocolate Coating
- 4oz cacao butter
- 2oz unsalted butter
- 1 cup Swerve Confectioners
- ½ teaspoon vanilla extract
- 12 sugar free chocolate chips (such as Lily’s)
Instructions
Buckeyes
- In a large bowl, whisk together the peanut butter, water, Swerve Confectioners, and salt.
- Add the peanut flour and stir until combined. Mixture should be thick and fudgy, like cookie dough. Cover and refrigerate while you make the coating.
White Chocolate Coating
- In a heatproof bowl set over a saucepan of lightly simmering water, add the cacao butter and unsalted butter. Stir occasionally until completely melted and smooth.
- Whisk in the Swerve Confectioners and vanilla extract. Let cool for 30 minutes, whisking occasionally.
- Line a cookie sheet with parchment paper. Use a cookie scoop to portion evenly-sized scoops of cookie dough onto the prepared sheet. Roll the scoops into balls and place a toothpick in each ball.
- Once the chocolate has thickened and is just barely warm, dip the balls into the chocolate, leaving about a centimeter of it uncovered. Place the balls back onto the cookie sheet and remove the toothpicks.
- Press a chocolate chip into the balls where the toothpick was. Refrigerate for 30 minutes, or until the chocolate has hardened.
- Serve and enjoy!
Nutrition Facts Serving Size 1 Servings 12 |
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Calories 200 |
Total Fat 19g |
Total Saturated Fat 9g |
Cholesterol 10mg |
Sodium 60mg |
Total Carbs 23g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 20g |
Protein 4g |
Net Carbs: 1g |