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Candied Pecans
Ingredients
- 4 tbsp butter (half a stick)
- 1 cup Swerve, Granular
- 2 tsp cinnamon
- 1 tsp salt
- 3 cups pecans*
Instructions
- Line a large cookie sheet with parchment paper.
- In a large saucepan over medium heat, melt butter. Add Swerve, cinnamon and salt and stir continuously until well combined and the Swerve is completely dissolved. Take care not to overcook, as mixture may burn.
- Remove from heat and stir in pecans until well coated. Pour mixture onto prepared pan and spread out pecans to reduce clumping.
*Any other nuts or a combination of nuts can be substituted.
Makes about 12 servings.
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Nutrition Facts Serving Size 1/4 cup Servings 12 |
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Calories 230 |
Total Fat 23g |
Total Saturated Fat 4g |
Cholesterol 10mg |
Sodium 160mg |
Total Carbs 20g |
Dietary Fiber 4g |
Sugars 1g |
Swerve 16g |
Protein 3g |
Net Carbs: 1g |