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Candied Pecans

Recipes   Gluten Free     Sweets     The Classics    


  • 4 tbsp butter (half a stick)
  • 1 cup Swerve, Granular
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups pecans*


  1. Line a large cookie sheet with parchment paper.
  2. In a large saucepan over medium heat, melt butter.  Add Swerve, cinnamon and salt and stir continuously until well combined and the Swerve is completely dissolved.  Take care not to overcook, as mixture may burn.
  3. Remove from heat and stir in pecans until well coated.  Pour mixture onto prepared pan and spread out pecans to reduce clumping.

*Any other nuts or a combination of nuts can be substituted.

Makes about 12 servings.

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Nutrition Facts

Serving Size 1/4 cup

Servings 12

Calories 230
Total Fat 23g
Total Saturated Fat 4g
Cholesterol 10mg
Sodium 160mg
Total Carbs 20g
Dietary Fiber 4g
Sugars 1g
Swerve 16g
Protein 3g
Net Carbs: 1g