Candied Pecans

Swerve Candied Pecans 7
Swerve Candied Pecans 7

Candied Pecans

Recipes   Sweets     Gluten Free     The Classics    
  • 4 tbsp butter (half a stick)
  • 1 cup Swerve
  • 2 tsp cinnamon
  • 1 tsp salt
  • 3 cups pecans*
  1. Line a large cookie sheet with parchment paper.
  2. In a large saucepan over medium heat, melt butter.  Add Swerve, cinnamon and salt and stir continuously until well combined and the Swerve is completely dissolved.  Take care not to overcook, as mixture may burn.
  3. Remove from heat and stir in pecans until well coated.  Pour mixture onto prepared pan and spread out pecans to reduce clumping.

*Any other nuts or a combination of nuts can be substituted.

Makes about 12 servings.

Swerve Candied Pecans 2
Nutrition Facts

Serving Size 1 (47g)

Servings 12

Calories 270
Total Fat 22g
Total Saturated Fat 4g
Cholesterol 10mg
Sodium 299mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 18g
Swerve 17g
Protein 2g

*Percent Daily Values are based on a 2,000 calorie diet.

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