Caramel Apple Cinnamon Rolls 3

Ingredients
Dough
- 2 cups blanched almond flour
- 1 cup arrowroot starch
- ½ teaspoon xanthan gum
- ½ teaspoon salt
- ¼ teaspoon baking soda
- ½ cup milk
- 1 tablespoon butter, melted
- 1 egg
- ½ teaspoon vanilla extract
- 2 tablespoons Swerve, Granular
Filling
- ¼ cup butter, melted
- 1 tablespoon cinnamon
- ¼ cup Brown Swerve
- 1 granny smith apple, diced
Caramel
- ⅓ cup butter
- 3 tablespoons Brown Swerve
- ⅔ cup heavy cream
- 1 teaspoon vanilla extract
Instructions
Dough
- Preheat the oven to 350° F and grease a 10” skillet or 8x8 baking dish with butter.
- In a large bowl combine all of the ingredients for the dough and mix until a large ball of dough forms, knead the dough 3-4 times until smooth.
- Lay a large piece of parchment down on the counter and place the dough on top. Cover with another piece of parchment and roll the dough using a rolling pin until it forms a large rectangle about 10x15 and about ¼” thick.
Filling
- Remove the top piece of parchment and brush with the ¼ cup butter. Sprinkle with cinnamon, brown swerve, and top with the apple.
- Use the parchment paper to help you roll the dough into a log, starting at the widest side of the rectangle. Once rolled, cut into 14 equal pieces and arrange in a 10” skillet or 8x8 baking dish.
- Transfer to oven and bake 25-30 minutes until golden.
Caramel
- While the rolls are baking make the caramel by combining the butter and Brown Swerve in a small pot over medium low heat. Bring to a boil and cook 2-3 minutes just until it starts to darken. Whisk in the heavy cream and vanilla, bring back to a boil for 1 minute then reduce the heat to maintain a simmer. Simmer for 5-10 minutes until thick and glossy. Transfer to a jar.
- To serve, top the cinnamon rolls with the caramel sauce.
- Store refrigerated up to 5 days. To reheat simply microwave for 15 seconds
Makes 14 servings.
Note: If dough seems too sticky or wet, add about a tablespoon of coconut flour to the dough. This will also help prevent sticking to the parchment paper.

Caramel Apple Cinnamon Rolls 5
Nutrition Facts Serving Size 1 cinnamon roll Servings 14 |
---|
Calories 250 |
Total Fat 20g |
Total Saturated Fat 9g |
Cholesterol 50mg |
Sodium 105mg |
Total Carbs 21g |
Dietary Fiber 3g |
Sugars 3g |
Added Sugar 0g |
Swerve 8g |
Protein 4g |
Net Carbs: 10g |