Caramel Apple Muffins

Muffins

• 4 large eggs
• ½ cup heavy whipping cream
• 1 teaspoon caramel extract
• 2 cups almond flour
• ½ cup Swerve Brown
• ¼ cup coconut flour
• 2 tsp baking powder
• ¼ tsp salt
• 1 small apple, finely chopped

Caramel Glaze

• ¼ cup butter
• ¼ cup Swerve Brown
• ¼ cup Swerve Confectioners
• ½ tsp caramel extract
• 2 tbsp heavy cream

Muffins

1. Preheat the oven to 350F and line a muffin tin with silicone or parchment liners.
2. In a blender, combine the eggs, cream, and caramel extract. Blend briefly to combine. Add the almond flour, sweetener, coconut flour, baking powder, and salt and blend again until smooth. Stir about ⅔ of the chopped apple into the jar.
3. Divide the mixture among the prepared muffin cups and add a few pieces of apple to the top of each. Bake 20 to 25 minutes, until golden brown and firm to the touch. Remove and let cool completely.

Caramel Glaze

1. In a medium saucepan over low heat, melt the butter and Swerve Brown together until smooth. Remove from heat and whisk in the Swerve Confectioners, the caramel extract, and the heavy cream.
2. Drizzle over the cooled muffins.