Caramel Apple Muffins

Caramel Apple Muffins 5
Caramel Apple Muffins 5

Caramel Apple Muffins

Recipes   Breakfast     Gluten Free     Keto     Seasonal     Sweets    

Ingredients

Muffins
  • 4 large eggs
  • ½ cup heavy whipping cream
  • 1 teaspoon caramel extract
  • 2 cups almond flour
  • ½ cup Swerve Brown
  • ¼ cup coconut flour
  • 2 tsp baking powder
  • ¼ tsp salt
  • 1 small apple, finely chopped
Caramel Glaze

Instructions

Muffins
  1. Preheat the oven to 350F and line a muffin tin with silicone or parchment liners.
  2. In a blender, combine the eggs, cream, and caramel extract. Blend briefly to combine. Add the almond flour, sweetener, coconut flour, baking powder, and salt and blend again until smooth. Stir about ⅔ of the chopped apple into the jar.
  3. Divide the mixture among the prepared muffin cups and add a few pieces of apple to the top of each. Bake 20 to 25 minutes, until golden brown and firm to the touch. Remove and let cool completely. 

Caramel Glaze
  1. In a medium saucepan over low heat, melt the butter and Swerve Brown together until smooth. Remove from heat and whisk in the Swerve Confectioners, the caramel extract, and the heavy cream. 
  2. Drizzle over the cooled muffins. 

Caramel Apple Muffins
Nutrition Facts

Serving Size 1

Servings 12

Calories 220
Total Fat 18g
Total Saturated Fat 7g
Cholesterol 90mg
Sodium 70mg
Total Carbs 23g
Dietary Fiber 5g
Sugars 3g
Swerve 16g
Protein 7g
Net Carbs: 3g

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