Caramel Apple Muffins 5

Caramel Apple Muffins
Ingredients
Muffins
- 4 large eggs
- ½ cup heavy whipping cream
- 1 teaspoon caramel extract
- 2 cups almond flour
- ½ cup Swerve Brown
- ¼ cup coconut flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 small apple, finely chopped
Caramel Glaze
- ¼ cup butter
- ¼ cup Swerve Brown
- ¼ cup Swerve Confectioners
- ½ tsp caramel extract
- 2 tbsp heavy cream
Instructions
Muffins
- Preheat the oven to 350F and line a muffin tin with silicone or parchment liners.
- In a blender, combine the eggs, cream, and caramel extract. Blend briefly to combine. Add the almond flour, sweetener, coconut flour, baking powder, and salt and blend again until smooth. Stir about ⅔ of the chopped apple into the jar.
- Divide the mixture among the prepared muffin cups and add a few pieces of apple to the top of each. Bake 20 to 25 minutes, until golden brown and firm to the touch. Remove and let cool completely.
Caramel Glaze
- In a medium saucepan over low heat, melt the butter and Swerve Brown together until smooth. Remove from heat and whisk in the Swerve Confectioners, the caramel extract, and the heavy cream.
- Drizzle over the cooled muffins.

Nutrition Facts Serving Size 1 Servings 12 |
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Calories 220 |
Total Fat 18g |
Total Saturated Fat 7g |
Cholesterol 90mg |
Sodium 70mg |
Total Carbs 23g |
Dietary Fiber 5g |
Sugars 3g |
Swerve 16g |
Protein 7g |
Net Carbs: 3g |