Zucchini Bundt Cake
Caramel Glaze
Recipes
Icings + Frostings
Ingredients
- 3 tbsp butter
- 3 tbsp Swerve Brown
- 3 tbsp Swerve Confectioners
- 1 tbsp whipping cream
- ¼ tsp caramel or vanilla extract
Instructions
In a small saucepan over low heat, melt the butter. Remove from heat and stir in the sweeteners until smooth. Add the whipping cream and caramel extract and stir until combined. Drizzle over the cooled cake.
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Nutrition Facts Serving Size 21g Servings 6 |
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| Calories 60 |
| Total Fat 7g |
| Total Saturated Fat 4g |
| Cholesterol 20mg |
| Sodium 0mg |
| Total Carbs 11g |
| Dietary Fiber 1g |
| Sugars 0g |
| Swerve 10g |
| Protein 0g |
| Net Carbs: 0g |