Zucchini Bundt Cake
Zucchini Bundt Cake

Caramel Glaze

Recipes   Icings + Frostings    



In a small saucepan over low heat, melt the butter. Remove from heat and stir in the sweeteners until smooth. Add the whipping cream and caramel extract and stir until combined. Drizzle over the cooled cake.

Nutrition Facts

Serving Size 21g

Servings 6

Calories 60
Total Fat 7g
Total Saturated Fat 4g
Cholesterol 20mg
Sodium 0mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 0g
Swerve 10g
Protein 0g
Net Carbs: 0g