Turtle Poke Cake

Caramel Sauce
Recipes
Icings + Frostings
Ingredients
- 6 tbsp butter
- 9 tbsp Swerve, Granular
- 1 tbsp molasses
- ¾ cup heavy cream
- ½ tsp xanthan gum
- ¼ tsp sea salt
- 3 tbsp water
Ingredients
- In a medium saucepan over medium heat, combine the butter, Swerve, and molasses. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it). Remove from heat and add the cream. Mixture will bubble vigorously.
- Sprinkle the surface with xanthan gum and whisk in quickly to combine. Add the salt and whisk in. Return the mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in the water until well combined.
- Drizzle over cake or other desired foods.
Nutrition Facts Serving Size 16 servings Servings 1 serving |
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Calories 80 |
Total Fat 8g |
Total Saturated Fat 5g |
Cholesterol 25mg |
Sodium 35mg |
Total Carbs 8g |
Dietary Fiber 0g |
Sugars 1g |
Swerve 7g |
Protein 0g |
Net Carbs: 1g |