Turtle Poke Cake
Turtle Poke Cake

Caramel Sauce

Recipes   Icings + Frostings    


  • 6 tbsp butter
  • 9 tbsp Swerve, Granular
  • 1 tbsp molasses
  • ¾ cup heavy cream
  • ½ tsp xanthan gum
  • ¼ tsp sea salt
  • 3 tbsp water


  1. In a medium saucepan over medium heat, combine the butter, Swerve, and molasses. Bring to a boil and cook 3 to 5 minutes (be careful not to burn it). Remove from heat and add the cream. Mixture will bubble vigorously.
  2. Sprinkle the surface with xanthan gum and whisk in quickly to combine. Add the salt and whisk in. Return the mixture to heat and boil 1 more minute. Let cool to lukewarm and stir in the water until well combined.
  3. Drizzle over cake or other desired foods.
Nutrition Facts

Serving Size 16 servings

Servings 1 serving

Calories 80
Total Fat 8g
Total Saturated Fat 5g
Cholesterol 25mg
Sodium 35mg
Total Carbs 8g
Dietary Fiber 0g
Sugars 1g
Swerve 7g
Protein 0g
Net Carbs: 1g