Dscf7767 Edit

Cheesecake Brownies
Ingredients
Filling
- ¼ cup Swerve Confectioners
- 4 oz. softened cream cheese
- 1 overflowing tbsp Milk
- 1 tbsp Vanilla Extract
- Splash of lemon juice
Instructions
- Preheat oven to 350 degrees and line an 8 x 8 inch square pan with parchment paper.
- Whisk together eggs, butter, oil & milk.
- Stir in brownie mix thoroughly.
- In a separate bowl, using a hand mixer, mix together all filling ingredients.
- Pour brownie batter into prepared pan.
- Pour filling into a piping bag - a spoon can make this easier.
- Snip the tip from your piping bag and press into batter. Drag filling in a line across the pan and then use a fork to drag in the opposite direction. Do this around the entire top of your prepared pan.
- Bake for 25 minutes, then let cool before enjoying!

Nutrition Facts Serving Size 1 Servings 12 |
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Calories 240 |
Total Fat 21g |
Total Saturated Fat 8g |
Cholesterol 60mg |
Sodium 125mg |
Total Carbs 20g |
Dietary Fiber 3g |
Sugars 2g |
Added Sugar 0g |
Swerve 11g |
Protein 5g |
Net Carbs: 6g |