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Img 9119

Chipotle Whiskey Barbecue Sauce

Recipes   Entrees     Gluten Free    


  • 1 15-oz can diced tomatoes
  • 1/2 cup Swerve Sweetener
  • 1 tbsp Worcestershire sauce
  • 1 clove garlic, minced
  • 1 tsp salt
  • 1/3 cup Jack Daniels
  • 1/3 cup apple cider vinegar
  • 1 tsp chili powder
  • 1/4 to 1/2 tsp chipotle powder, depending on how hot you like it.


  1. In a large saucepan, combine tomatoes, Swerve, Worcestershire, garlic and salt. Bring to a boil.
  2. Transfer to a food processor or blender or use an immersion blender to puree. Return puree to saucepan.
  3. Add whiskey, vinegar chili powder and chipotle powder, and return to a simmer. Cook until significantly thickened, about 30 minutes to 1 hour.

Makes about 12 2 Tbsp servings. 

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Nutrition Facts

Serving Size 2 Tbsp

Servings 12

Calories 25
Total Fat 0g
Total Saturated Fat 0g
Cholesterol 0mg
Sodium 180mg
Total Carbs 7g
Dietary Fiber 0g
Sugars 0g
Swerve 7g
Protein 0g
Net Carbs: 0g