Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites
Chocolate Chip Cookie Dough Bites

Chocolate Chip Cookie Dough Bites

Recipes   Gluten Free     Sweets    

Ingredients

Cookie Dough Bites
  • 2 cups almond flour
  • 1/2 cup confectioner’s Swerve Sweetener
  • 1/4 tsp salt
  • 6 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1/3 cup sugar-free chocolate chips
Chocolate Coating/Drizzle (Optional)
  • 3 ounces very dark or sugar-free chocolate, chopped
  • 2 tsp butter

Instructions

Cookie Dough Bites
  1. In a large bowl, whisk together the almond flour, confectioner’s Swerve, and salt. Stir in melted butter and vanilla extract, then stir in chocolate chips.
  2. Scoop dough out by the rounded tablespoon and squeeze in your palm a few times to help it hold together, then roll into a ball. Place on a waxed paper lined cookie sheet and repeat with remaining dough.
  3. You can stop there, if you like, as these are good as is. But if you want to dip them or drizzle them in chocolate, place the cookie sheet in the freezer for 1 hour.
Chocolate Coating/Drizzle (Optional)
  1. Set a heatproof bowl over a pan of barely simmering water. Melt chocolate and butter together until smooth. Dip about half of the balls completely in the chocolate, lifting out with a fork and tapping the fork on the side of the bowl to remove excess chocolate. Place back on cookie sheet.
  2. Transfer the remaining chocolate to a ziploc bag with the very tip of the corner cut off. Drizzle melted chocolate over remaining cookie dough bites.
  3. Set in fridge for 20 minutes or so until chocolate is set. Keep cookie dough bites refrigerated.

Makes about 24 cookie dough bites.

Chocolate Chip Cookie Dough Bites
Nutrition Facts

Serving Size 1 bite

Servings 24

Calories 110
Total Fat 10g
Total Saturated Fat 4g
Cholesterol 10mg
Sodium 20mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 0g
Swerve 3g
Protein 2g
Net Carbs: 2g