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Chocolate Chip Cookie Skillet

Chocolate Chip Skillet Cookie



  1. Preheat oven to 350 degrees
  2. Melt butter and set aside to cool (so it doesn’t melt chocolate chips)
  3. Grease skillet and set aside
  4. Combine milk and vanilla extract in a medium bowl, and whisk together until combined.
  5. Add cookie mix, Swerve Granular, chocolate chips, and melted butter to milk and vanilla mixture. Mix well with a spatula.
  6. Place dough in skillet and press down until it is evenly spread across skillet. Cover with aluminum foil, and place in oven.
  7. Cook for 10 minutes and then remove foil. For an ooey gooey skillet cookie, cook for another 15 minutes. Take out of oven, and top with Swerve Vanilla Ice Cream (recipe link).

Note: If you want a firmer cookie, cook for 20 more minutes after removing foil.

Makes 12 servings. 

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Nutrition Facts

Serving Size 1 slice

Servings 12

Calories 160
Total Fat 12g
Total Saturated Fat 5g
Cholesterol 15mg
Sodium 50mg
Total Carbs 19g
Dietary Fiber 3g
Sugars 3g
Added Sugar 2g
Swerve 10g
Protein 2g
Net Carbs: 6g