Chocolate Ganache Glaze
Chocolate Ganache Dipped Almond Sugar Cookie
Ingredients
- 4 oz unsweetened chocolate
- ½ cup Swerve Confectioners
- 1 cup whipping cream
- 2 teaspoon sour cream
Instructions
- In a saucepan over medium-low heat, add the chocolate, heavy cream, Swerve, and sour cream.
- Whisk the mixture continuously until ganache is smooth and warm.