Chocolate Strawberry Cake Roll
Ingredients
- 1/2 cup whipping cream
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup confectioner’s Swerve Sweetener
- 1/2 tsp vanilla extract
Instructions
- In a small saucepan, bring cream to just a simmer.
- Add chopped chocolate and let sit a few minutes, then whisk in until smooth.
- Whisk in confectioner’s Swerve and vanilla extract. Drizzle over cake and let set.
Makes about 12 servings.
Nutrition Facts Serving Size 1 serving Servings 12 |
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Calories 60 |
Total Fat 6g |
Total Saturated Fat 4g |
Cholesterol 15mg |
Sodium 0mg |
Total Carbs 5g |
Dietary Fiber 1g |
Sugars 0g |
Swerve 3g |
Protein 1g |
Net Carbs: 1g |