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Chocolate Mug Cake

Recipes   Gluten Free     Keto     Sweets     Swerve Bake Mixes    

Ingredients

  • Pinch of salt
  • 1 TBS mayonnaise (room temperature)
  • 1 large egg yolk (room temperature)
  • 1 tsp water
  • 1 tsp vanilla extract

Instructions

  1. Grease the bottom and sides of a coffee mug, jar, or ramekin.
  2. In greased mug add egg yolk, mayonnaise, water, Swerve Confectioners, and vanilla extract and whisk with a fork until combined.
  3. Add Chocolate Cake Mix and pinch of salt
  4. Fold in with spatula until combined
  5. Let batter sit for 1-2 minutes
  6. Microwave for approximately 40 seconds, depending on your microwave

Optional- can add a few pecans, walnuts, or sugar free chocolate chips, or top with Swerve Whipped Cream! Cut the whipped cream recipe in half and store the leftover in the fridge for other mug cakes.

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Nutrition Facts

Serving Size 1

Servings 1

Calories 230
Total Fat 21g
Total Saturated Fat 4g
Cholesterol 190mg
Sodium 400mg
Total Carbs 30g
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 24g
Protein 6g
Net Carbs: 2g

Find the Ingredients for a Chocolate Mug Cake