Dscf6474 Edit

Chocolate Mug Cake
Ingredients
- Pinch of salt
- 1 ½ TBS Swerve Confectioners
- 1 TBS mayonnaise (room temperature)
- 1 large egg yolk (room temperature)
- 1 tsp water
- 1 tsp vanilla extract
Instructions
- Grease the bottom and sides of a coffee mug, jar, or ramekin.
- In greased mug add egg yolk, mayonnaise, water, Swerve Confectioners, and vanilla extract and whisk with a fork until combined.
- Add Chocolate Cake Mix and pinch of salt
- Fold in with spatula until combined
- Let batter sit for 1-2 minutes
- Microwave for approximately 40 seconds, depending on your microwave
Optional- can add a few pecans, walnuts, or sugar free chocolate chips, or top with Swerve Whipped Cream! Cut the whipped cream recipe in half and store the leftover in the fridge for other mug cakes.

Nutrition Facts Serving Size 1 Servings 1 |
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Calories 230 |
Total Fat 21g |
Total Saturated Fat 4g |
Cholesterol 190mg |
Sodium 400mg |
Total Carbs 30g |
Dietary Fiber 4g |
Sugars 2g |
Added Sugar 0g |
Swerve 24g |
Protein 6g |
Net Carbs: 2g |