Chocolate Peppermint Snowball Cookies
Chocolate Peppermint Snowballs 7

Chocolate Peppermint Snowball Cookies
Chocolate Peppermint Snowball Cookies
Ingredients
- ½ cup butter, softened
- ½ cup Swerve, Confectioners (plus more for coating)
- 1 ¾ cups almond flour
- ¼ cup cocoa powder
- ½ tsp salt
- 1 tsp peppermint extract
Instructions
- Preheat the oven to 325F and line a baking sheet with a silicone mat or parchment paper.
- In a large bowl, beat the butter with the Swerve until lightened and fluffy. Add the almond flour, cocoa powder, salt, and peppermint extract and continue to beat until the dough comes together.
- Roll the dough into 1 inch balls and set on the prepared baking sheet. You should get about 24 balls. Bake until firm to the touch, about 15 minutes.
- Remove and let cool 15 minutes. Place about ¼ cup more Swerve Confectioners in a shallow bowl and roll the cookies in the powdered sweetener.
Makes 12 servings. 2 cookies per serving.

Chocolate Peppermint Snowballs 6
Nutrition Facts Serving Size 2 cookies Servings 12 |
---|
Calories 160 |
Total Fat 15g |
Total Saturated Fat 6g |
Cholesterol 20mg |
Sodium 80mg |
Total Carbs 10g |
Dietary Fiber 3g |
Sugars 1g |
Added Sugar 0g |
Swerve 6g |
Protein 3g |
Net Carbs: 1g |
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Comments:
Karen M Rydzy
This recipe sounds very good I plan to make them this evening. Sincerely, Karen
Swerve
Enjoy!
Ashley
Made these tonight! Extremely easy, especially for those who aren’t bakers and are new to Keto or sugar free/ GF baking.