Chocolate Peppermint Snowball Cookies

Chocolate Peppermint Snowballs 7
Chocolate Peppermint Snowballs 7

Chocolate Peppermint Snowball Cookies

Recipes   Sweets     Gluten Free     Seasonal    

Chocolate Peppermint Snowball Cookies

Ingredients
  • ½ cup butter, softened
  • ½ cup Swerve, Confectioners (plus more for coating) 
  • 1 ¾ cups almond flour 
  • ¼ cup cocoa powder 
  • ½ tsp salt 
  • 1 tsp peppermint extract
Instructions
  1. Preheat the oven to 325F and line a baking sheet with a silicone mat or parchment paper.
  2. In a large bowl, beat the butter with the Swerve until lightened and fluffy. Add the almond flour, cocoa powder, salt, and peppermint extract and continue to beat until the dough comes together. 
  3. Roll the dough into 1 inch balls and set on the prepared baking sheet. You should get about 24 balls. Bake until firm to the touch, about 15 minutes. 
  4. Remove and let cool 15 minutes. Place about ¼ cup more Swerve Confectioners in a shallow bowl and roll the cookies in the powdered sweetener. 

Makes 12 servings. 2 cookies per serving.

Chocolate Peppermint Snowballs 5
Chocolate Peppermint Snowballs 6
Nutrition Facts

Serving Size 2 cookies

Servings 12

Calories 160
Total Fat 15g
Total Saturated Fat 6g
Cholesterol 20mg
Sodium 80mg
Total Carbs 10g
Dietary Fiber 3g
Sugars 1g
Added Sugar 0g
Swerve 6g
Protein 3g
Net Carbs: 1g

Comments:

  • Karen M Rydzy

    This recipe sounds very good I plan to make them this evening. Sincerely, Karen

    • Swerve

      Enjoy!

  • Ashley

    Made these tonight! Extremely easy, especially for those who aren’t bakers and are new to Keto or sugar free/ GF baking.

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