Chocolate Raspberry Crème Brûlée for Two
 Chocolate Raspberry Crème Brûlée for Two

Chocolate Raspberry Crème Brûlée for Two

Recipes   Gluten Free     Sweets    


  • 1 cup whipping cream
  • 3 tbsp confectioners Swerve Sweetener
  • 1 1/2 ounces unsweetened chocolate
  • 2 egg yolks
  • 1/2 tsp raspberry extract or flavoring
  • 2 to 4 tsp granulated Swerve for topping


  1. Preheat oven to 300F and set two 3/4 cup ramekins into a larger glass or ceramic baking dish.
  2. In a small saucepan over medium heat, combine cream and confectioners Swerve. Cook, stirring frequently, until sweetener is dissolved and cream begins to just barely simmer. Add chocolate and let sit 3 minutes, then whisk until smooth.
  3. In a medium bowl, whisk egg yolks. Slowly pour cream mixture into yolks, whisking continuously, until well combined. Whisk in raspberry extract. Divide among the prepared ramekins and fill the larger baking dish with enough boiling water to come halfway up the sides.
  4. Transfer to oven and bake until custards are just barely set and still jiggle slightly in the middle, about 35 to 50 minutes (deeper ramekins take longer, while shallow ones take less time). Remove from water bath and let cool, then chill at least 1 hour.
  5. Sprinkle the tops with granulated Swerve Sweetener and heat with a kitchen torch until melted and caramelized. Alternatively, you can brown the topping under a preheated broiler (watch carefully so that it doesn’t burn!).

Makes 2 servings.

Chocolate Raspberry Crème Brûlée for Two
Nutrition Facts

Serving Size 1

Servings 2

Calories 580
Total Fat 60g
Total Saturated Fat 36g
Cholesterol 345mg
Sodium 60mg
Total Carbs 31g
Dietary Fiber 5g
Sugars 1g
Swerve 21g
Protein 8g
Net Carbs: 5g
 Chocolate Raspberry Crème Brûlée for Two