Fat Bomb 1
Fat Bomb 1

Keto Chocolate Salted Peanut Butter Fat Bombs

Recipes   Gluten Free     Sweets    


Chocolate Coating

  • ¾ cup coconut oil (melted)
  • 3/4 cup unsweetened cocoa powder
  • ¼ cup + 2 tablespoons Confectioners Swerve

Peanut Butter Filling

  • ½ cup no sugar added creamy peanut butter
  • ¼ cup cacao butter (melted) or coconut oil
  • ¼ cup Confectioners Swerve
  • 2 teaspoons sea salt



  1. In a muffin pan, place liners into 12 cups. Set aside. Whisk together melted coconut oil, cocoa powder and Swerve in a medium bowl. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5 minutes.
  2. Whisk together melted cacao butter, peanut butter and Swerve until combined. If it seizes up, zap in microwave for 10 seconds. Remove muffin pan from freezer and add a tablespoon of peanut butter mixture to the frozen chocolate coating. Return pan to freezer for another 5-10 minutes.
  3. Remove pan from freezer and add 1/2 tablespoon of remaining chocolate mixture in each cup, covering the peanut butter layer. Freeze for 5-10 minutes until completely frozen. Store in refrigerator in an airtight storage container!

Makes 12 servings.

Fat Bomb 2
Fat Bomb 3
Nutrition Facts

Serving Size 1 fat bomb

Servings 12

Calories 240
Total Fat 24g
Total Saturated Fat 15g
Cholesterol 0mg
Sodium 15mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 1g
Added Sugar 0g
Swerve 7g
Protein 3g
Net Carbs: 2g