Chocolate Salted Peanut Butter Fat Bombs
- 6 TBS coconut oil (melted) or salted butter
- 6 TBS of cocoa powder (unsweetened)
- 3 TBS Swerve, Confectioners
Peanut Butter Filling
- 2 TBS peanut butter (no sugar added)
- 2 TBS cacoa butter (melted)
- 1 TBS Swerve, Confectioners
- ½ tsp Kosher salt or Celtic sea salt
- In a muffin pan, place muffin liners in 6 cups. Set aside.
- Whisk together melted coconut oil, cocoa powder, and Swerve in a medium bowl. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5 minutes.
- In a separate, microwave safe bowl, whisk together melted cocoa butter, peanut butter, Swerve, and salt. Once combined, zap in microwave for 10 seconds. Remove chocolate from freezer, and add one teaspoon and a half of peanut butter mixture to the frozen chocolate coating. Freeze for another three minutes.
- Remove from freezer, and add a tablespoon of remaining chocolate in each cup, covering the peanut butter mixture. Freeze for five minutes and eat.
- Store in fridge or freezer in an airtight storage container.
- Note - If desired, let soften for 15-20 minutes before eating.
Makes 6 servings.
Fat Bomb 3
Serving Size 1 fat bomb
|Total Fat 21g|
|Total Saturated Fat 15g|
|Total Carbs 10g|
|Dietary Fiber 2g|
|Net Carbs: 1g|
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