Cinnamon Roasted Nuts
Cinnamon Roasted Nuts

Cinnamon Roasted Nuts

Recipes   Gluten Free     Sweets    


  • 1 egg white
  • 1 ½ cups almonds
  • 1 ½ cups pecans
  • ⅔ cup Swerve, Granular
  • 2 tsp ground cinnamon
  • ¼ tsp salt


  1. Preheat the oven to 250F and line a large rimmed baking sheet with parchment paper.
  2. In a large bowl, whisk the egg white until frothy. Add the nuts and toss to coat.
  3. Sprinkle with the Swerve, cinnamon and salt and toss well to combine so that the nuts are well coated with the spice mixture.
  4. Spread out into a single layer on the prepared baking sheet and bake for about an hour, stirring every 20 minutes, until the nuts are golden brown.
  5. Remove and let cool completely. Store in an airtight container.

Makes 12 servings.

Cinnamon Roasted Nuts 2
Cinnamon Roasted Nuts 3
Nutrition Facts

Serving Size 1/4 cup

Servings 12

Calories 190
Total Fat 18g
Total Saturated Fat 1.5g
Cholesterol 0mg
Sodium 45mg
Total Carbs 17g
Dietary Fiber 4g
Sugars 2g
Swerve 11g
Protein 5g
Net Carbs: 2g