Cinnamon Roll Bites

Cinnamon Roll Bites 3
Cinnamon Roll Bites 3

Cinnamon Roll Bites

Recipes   Breakfast     Gluten Free     Sweets    


Cinnamon Roll Bites
  • ½ cup almond flour
  • ¼ cup coconut flour 
  • ¼ cup Swerve, Confectioner’s 
  • 1 tsp baking powder 
  • 1 ½ cup shredded mozzarella cheese 
  • 6 tbsp butter, divided 
  • 1 large egg 
  • ½ tsp vanilla extract 
  • 2 tbsp Swerve, Granular 
  • 2 tsp cinnamon
Cream Cheese Dip
  • 2 ounces cream cheese, softened
  • 2 tbsp Swerve, Confectioner’s 
  • ½ tsp vanilla extract 
  • 2 tbsp heavy cream


Cinnamon Roll Bites
  1. Preheat oven to 350F and line a large baking mat with parchment paper or a silicone liner.
  2. In a medium bowl, combine almond flour, coconut flour, sweetener, and baking powder. In a large saucepan, melt cheese and 5 tbsp of the butter over low heat until it can be stirred together. 
  3. Add egg and vanilla extract and stir to combine. Stir in almond flour mixture until dough comes together (keep heat on low). It will still have some large streaks of cheese. Turn out dough onto a silicone mat or directly onto a kitchen counter and knead until uniform (this only takes a little kneading). If your dough is too sticky, knead in a little extra almond flour. 
  4. Using about 1 tbsp of the dough at a time, roll into little balls and place on the prepared baking sheet. Bake about 15 minutes, until golden brown and just firm to the touch. Remove and let cool. 
  5. In a small bowl, whisk together the granular Swerve and the cinnamon. Melt the remaining 1 tbsp of butter and brush the tops of the bites, then sprinkle with the cinnamon mixture.
Cream Cheese Dip
  1. In a medium bowl, beat together the cream cheese, Swerve, and vanilla extract. Beat in the cream until well combined and smooth. Serve with the cinnamon roll bites for dipping or spreading. 

Makes about 30 bites; 3 bites per serving.

Cinnamon Roll Bites 2
Cinnamon Roll Bites
Nutrition Facts

Serving Size 3 bites

Servings 10

Calories 190
Total Fat 17g
Total Saturated Fat 9g
Cholesterol 60mg
Sodium 150mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 1g
Swerve 8g
Protein 7g
Net Carbs: 2g


  • susan beckerman

    I am having trouble getting your chocolate glaze recipe. I wanted to glaze a pear quick bread loaf cake but I click over and over and cannot get your glaze recipe. I have swerve confectioners product and wonder if I need to add cornstarch, milk, vanilla and swerve confectioners (and water to thin) and as well, I wan to to make Martha Stewarts no churn mint ice cream, and wonder which of your swerve sweeteners to use if replacing her sweetened condensed milk with your swerve condensed milk. I want to greatly reduce white sugar in my life.

    • Swerve

      Hi Susan! Here is the link to the recipe: You should use Confectioners Swerve for ice cream. Hope this helps!

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