In a small bowl, mix together the butter, Brown Swerve, and cinnamon until well combined. Place in a snack-size resealable bag and snip off the tip of one corner. Set aside.
- Preheat and lightly grease a waffle iron.
- Prepare the pancake mix according to the package directions, adding the cinnamon in with the mix. Let stand a few minutes to thicken.
- Add about ⅓ cup of the batter to the center of the waffle iron and spread to the edges. Carefully pipe the cinnamon swirl in a spiral over the batter and close the lid.
- Cook according to the waffle iron instructions. Once browned on both sides, remove and repeat with the remaining batter and the remaining cinnamon swirl.
Whisk the Swerve Confectioners and cream together in a bowl and drizzle over the waffles.
Makes 5 8-inch classic round waffles. If you have a deep Belgian style waffle maker, you will get 5 4-inch square waffles (and you will need to use ¼ to ⅓ cup batter for each section of the waffle maker).
Serving Size 1
|Total Fat 23g|
|Total Saturated Fat 9g|
|Total Carbs 32g|
|Dietary Fiber 5g|
|Added Sugar 0g|
|Net Carbs: 22g|