Condensed Milk

Ingredients
- ¾ cup of Swerve, Granular
- 1/2 cup of water
- ½ cup of whipping cream
- ¼ cup of unsalted butter
- 3 tsp of vanilla extract
- 1/8 tsp of xanthan gum
Instructions
- Combine Swerve and water in medium saucepan over medium heat. Bring to a boil, stirring to dissolve Swerve. Cook undisturbed for 7 to 10 minutes. It will begin to smoke a bit and turn light brown when ready.
- Remove mixture from heat. Stir in cream, butter and vanilla extract. Let cool for 5 minutes.
- Sprinkle xanthan gum over sauce. Whisk quickly to combine. Let cool for at least 15 minutes.
Makes about 4 servings.
Nutrition Facts Serving Size 1/4 cup Servings 4 |
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Calories 220 |
Total Fat 22g |
Total Saturated Fat 14g |
Cholesterol 70mg |
Sodium 15mg |
Total Carbs 38g |
Dietary Fiber 2g |
Sugars 2g |
Swerve 37g |
Protein 1g |
Net Carbs: 2g |