Swerve Sweetener

Ingredients

• ¾ cup of Swerve, Granular
• 1/2 cup of water
• ½ cup of whipping cream
• ¼ cup of unsalted butter
• 3 tsp of vanilla extract
• 1/8 tsp of xanthan gum

Instructions

1. Combine Swerve and water in medium saucepan over medium heat. Bring to a boil, stirring to dissolve Swerve. Cook undisturbed for 7 to 10 minutes. It will begin to smoke a bit and turn light brown when ready.
2. Remove mixture from heat. Stir in cream, butter and vanilla extract. Let cool for 5 minutes.
3. Sprinkle xanthan gum over sauce. Whisk quickly to combine. Let cool for at least 15 minutes.

Makes about 4 servings.