Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches
Cookie Ice Cream Sandwiches

Cookie Ice Cream Sandwiches

Recipes   Sweets    

Ingredients

Chocolate Chip Cookies
  • ¾ cup of butter (1 1/2 sticks; at room temperature)
  • 1/3 cup Swerve Granular
  • 1/3 cup Brown Swerve 
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • 1 1/8 cup of flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup chocolate chips
Vanilla Ice Cream
  • 1 cup whole milk
  • 3/4 cup of Swerve Confectioners
  • 2 cups of heavy whipping cream
  • 1 tbsp vodka
  • 2 tbsp pure vanilla extract

Instructions

Chocolate Chip Cookies
  1. Preheat oven to 375 degrees.
  2. With a spoon, mix together flour, salt, baking powder, and baking soda in a bowl and set aside.
  3. Beat butter, Swerve, Brown Swerve and vanilla until creamy on medium speed.
  4. Add egg, and beat in until completely combined.
  5. Gradually beat in flour mixture until combined.
  6. Stir in chocolate chips.
  7. Spoon out a heaping tablespoon of dough onto greased on parchment paper lined cookie sheet.
  8. Place in oven and cook for 9-11 minutes- it is okay if the cookie looks uncooked in the middle.
  9. Let cool on the cookie sheet, then transfer to freezer for at least an hour.
Vanilla Ice Cream
  1. Create an ice bath filling a large bowl with ice cold water, then place a smaller bowl in the ice bath/ larger bowl.
  2. Add cold whole milk and Swerve and whisk for about two minutes until Swerve dissolves.
  3. Add cold heavy whipping cream, vodka, and vanilla to milk mixture. Whisk for about 5 minutes until the liquid is ice cold.
  4. Pour mixture into ice cream maker following ice cream maker instructions. Typically, it takes 25-30 minutes to get a creamy consistency.
Assembly
  1. Take cookies out of the freezer, and place newly churned, soft serve ice cream in between frozen cookies. Wrap individual sandwiches in wax paper and place in an airtight container. Freeze for at least three hours.
  2. To serve, let sandwich sit out for about 15 minutes to slightly thaw.
  3. Eat and Enjoy!

Makes 12 sandwiches.

Nutrition Facts

Serving Size 1 sandwich

Servings 12

Calories 360
Total Fat 30g
Total Saturated Fat 18g
Cholesterol 100mg
Sodium 160mg
Total Carbs 38g
Dietary Fiber 1g
Sugars 9g
Added Sugar 5g
Swerve 21g
Protein 4g
Net Carbs: 16g

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