Ingredients
Filling
- 4 medium apples, peeled, cored and cut into 1 inch pieces
- 1 cup cranberries (sub in any other berry)
- 1 tbsp Swerve
- ½ tsp cinnamon
Topping
- ¾ cup whole wheat flour (can sub all-purpose gluten-free flour)
- ½ cup golden flax seed meal
- ½ cup oats
- ½ cup Swerve
- ½ tsp cinnamon
- ¼ tsp salt
- ¼ cup melted butter
- ½ tsp vanilla extract
Instructions
- Preheat oven to 375F. Place a glass or ceramic tart or pie pan on a large baking sheet.
- In tart pan, combine apples and cranberries. Sprinkle with Swerve and cinnamon.
- In a medium bowl, whisk together flour, flax seed meal, oats, Swerve, cinnamon and salt. In a small bowl, stir together butter and vanilla extract. Add butter to flour mixture and stir until it resembles coarse crumbs. Sprinkle topping evenly over filling.
- Bake 25 to 30 minutes, or until filling bubbles and topping is golden brown. If topping is browning too quickly, tent with foil.
- Remove from oven and let cool 20 minutes before serving.
Makes about 8 servings.
Nutrition Facts Serving Size 1 serving Servings 8 |
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Calories 220 |
Total Fat 9g |
Total Saturated Fat 4g |
Cholesterol 15mg |
Sodium 60mg |
Total Carbs 45g |
Dietary Fiber 8g |
Sugars 10g |
Swerve 14g |
Protein 5g |
Net Carbs: 23g |