Cranberry Relish
Cranberry Relish

Cranberry-Orange Relish

Recipes   Seasonal    


  • 16 oz of fresh cranberries
  • 2 medium oranges (peeled)
  • 3⁄4 cup to 1 cup of granular Swerve
  • 1⁄2 cup of finely chopped pecans (optional)
  • 1 tbsp of brandy (optional)


  1. Using a food processor, pulse the cranberries and oranges
  2. Transfer the chopped fruit to a large bowl and add 3⁄4 of Swerve, stirring to mix
  3. Add extra Swerve to taste depending on sweetness of oranges
  4. Add chopped pecans and brandy (optional)
  5. If possible, let the relish sit overnight in the fridge to blend the flavors

Makes about 3 cups. 

Cranberry Relish 1
Nutrition Facts

Serving Size 1/4 cup

Servings 12

Calories 70
Total Fat 3.5g
Total Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 25g
Dietary Fiber 4g
Sugars 5g
Swerve 16g
Protein 1g
Net Carbs: 5g