Ingredients
- 16 oz of fresh cranberries
- 2 medium oranges (peeled)
- 3⁄4 cup to 1 cup of granular Swerve
- 1⁄2 cup of finely chopped pecans (optional)
- 1 tbsp of brandy (optional)
Instructions
- Using a food processor, pulse the cranberries and oranges
- Transfer the chopped fruit to a large bowl and add 3⁄4 of Swerve, stirring to mix
- Add extra Swerve to taste depending on sweetness of oranges
- Add chopped pecans and brandy (optional)
- If possible, let the relish sit overnight in the fridge to blend the flavors
Makes about 3 cups.
Cranberry Relish 1
Nutrition Facts Serving Size 1/4 cup Servings 12 |
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Calories 70 |
Total Fat 3.5g |
Total Saturated Fat 0g |
Cholesterol 0mg |
Sodium 0mg |
Total Carbs 25g |
Dietary Fiber 4g |
Sugars 5g |
Swerve 16g |
Protein 1g |
Net Carbs: 5g |