Cream Cheese Frosting (for Cake)

Cream Cheese Frosting
Cream Cheese Frosting

Cream Cheese Frosting (for Cake)

Recipes   Icings + Frostings    
  • 8 ounces (2 sticks) unsalted butter, room temperature
  • 16 ounces cream cheese, room temperature
  • 1½ cups Swerve, Confectioners
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons heavy cream or milk
  1. Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes.
  2. Reduce speed to low.
  3. Add Swerve, 1 cup at a time, and then vanilla and whipping cream/milk; mix until smooth.
  4. Beat for about 10 minutes until well combined.

Makes about 16 servings, or enough to frost a cake. 

Nutrition Facts

Serving Size 1 serving

Servings 16

Calories 210
Total Fat 22g
Total Saturated Fat 14g
Cholesterol 60mg
Sodium 110mg
Total Carbs 16g
Dietary Fiber 1g
Sugars 2g
Swerve 14g
Protein 2g
Net Carbs: 2g


  • Brenda Taylor

    Can I use Kellygold butter instead of oil in a box cake mix I recently purchased. Thank you, Brenda

    • Swerve

      Hi Brenda. Yes! Just melt the butter before you use it. Thanks for the question!

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