Cream Cheese Frosting

Ingredients
- 8 ounces (2 sticks) unsalted butter, room temperature
- 16 ounces cream cheese, room temperature
- 1½ cups Swerve, Confectioners
- 2 teaspoons pure vanilla extract
- 2 tablespoons heavy cream or milk
Instructions
- Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes.
- Reduce speed to low.
- Add Swerve, 1 cup at a time, and then vanilla and whipping cream/milk; mix until smooth.
- Beat for about 10 minutes until well combined.
Makes about 16 servings, or enough to frost a cake.
Nutrition Facts Serving Size 1 serving Servings 16 |
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Calories 210 |
Total Fat 22g |
Total Saturated Fat 14g |
Cholesterol 60mg |
Sodium 110mg |
Total Carbs 16g |
Dietary Fiber 1g |
Sugars 2g |
Swerve 14g |
Protein 2g |
Net Carbs: 2g |