Cream Cheese Frosting (for Cake)

Ingredients

• 8 ounces (2 sticks) unsalted butter, room temperature
• 16 ounces cream cheese, room temperature
• 1½ cups Swerve, Confectioners
• 2 teaspoons pure vanilla extract
• 2 tablespoons heavy cream or milk

Instructions

1. Beat butter and cream cheese with a mixer on medium-high speed until fluffy, 2 to 3 minutes.
2. Reduce speed to low.
3. Add Swerve, 1 cup at a time, and then vanilla and whipping cream/milk; mix until smooth.
4. Beat for about 10 minutes until well combined.

Makes about 16 servings, or enough to frost a cake.