Gingerbread Cupcakes
Ingredients
- 8 ounces cream cheese, softened
- 1/4 cup butter, softened
- 1/2 cup confectioner’s Swerve Sweetener
- 6 tbsp cream, room temperature
- 1 tsp vanilla
Instructions
- In a large bowl, beat cream cheese with butter until smooth. Beat in powdered Swerve until combined. Beat in cream and vanilla until a spreadable consistency is achieved.
- Pipe or spread onto cupcakes.
Makes enough for 12 cupcakes.
Nutrition Facts Serving Size 1 serving Servings 12 |
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Calories 130 |
Total Fat 13g |
Total Saturated Fat 8g |
Cholesterol 40mg |
Sodium 60mg |
Total Carbs 6g |
Dietary Fiber 0g |
Sugars 1g |
Swerve 5g |
Protein 1g |
Net Carbs: 1g |