Air Fryer Cupcakes
Air Fryer Cupcakes

Easy Air Fryer Cupcakes

Recipes   Gluten Free     Keto     Sweets    

Ingredients

Cupcakes


Vanilla Frosting

  • ¼ cup butter, softened
  • ½ cup Swerve Confectioners
  • 3 tbsp heavy cream, room temperature
  • ½ tsp vanilla extract
  • Food coloring, if desired


Instructions

Cupcakes

In a medium bowl, whisk together the cake mix, egg, melted butter, water, and vanilla extract until well combined and smooth. Divide between 4 silicone muffin cups.

Place the muffin cups in an air fryer and bake at 300F for 12 to 15 minutes, until the tops are set. Remove and let cool.

Frosting

In a medium bowl, beat the butter until lightened and fluffy. Beat in the sweetener until well combined. Drizzle in the cream and beat until the frosting is a spreadable consistency. Beat in the vanilla and food coloring, if using.

Pipe or spread on the cooled cupcakes.

Nutrition Facts

Serving Size 1

Servings 4

Calories 290
Total Fat 28g
Total Saturated Fat 15g
Cholesterol 105mg
Sodium 170mg
Total Carbs 34g
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 28g
Protein 5g
Net Carbs: 2g