Air Fryer Cupcakes
Air Fryer Cupcakes

Easy Air Fryer Cupcakes

Recipes   Gluten Free     Keto     Sweets    



Vanilla Frosting

  • ¼ cup butter, softened
  • ½ cup Swerve Confectioners
  • 3 tbsp heavy cream, room temperature
  • ½ tsp vanilla extract
  • Food coloring, if desired



In a medium bowl, whisk together the cake mix, egg, melted butter, water, and vanilla extract until well combined and smooth. Divide between 4 silicone muffin cups.

Place the muffin cups in an air fryer and bake at 300F for 12 to 15 minutes, until the tops are set. Remove and let cool.


In a medium bowl, beat the butter until lightened and fluffy. Beat in the sweetener until well combined. Drizzle in the cream and beat until the frosting is a spreadable consistency. Beat in the vanilla and food coloring, if using.

Pipe or spread on the cooled cupcakes.

Nutrition Facts

Serving Size 1

Servings 4

Calories 290
Total Fat 28g
Total Saturated Fat 15g
Cholesterol 105mg
Sodium 170mg
Total Carbs 34g
Dietary Fiber 4g
Sugars 2g
Added Sugar 0g
Swerve 28g
Protein 5g
Net Carbs: 2g