Fall Sangria

• 1 bottle dry red wine
• Desired fruit, such as sliced oranges, limes, lemons, or berries
• 1 bottle Prosecco
• 12 oz bottle sugar-free ginger beer
• Swerve Simple Syrup, to taste

1. To a large pitcher, add red wine and desired fruit. Let sit for 3 to 4 hours.
2. Before serving, add prosecco and ginger beer.
3. Taste and sweeten with Swerve Simple Syrup to taste. Enjoy!

Recipe created by Lisa & Erika of @boozyketones