Football Cookie Cake
Football Cookie Cake 2

Football Cookie Cake
Ingredients
Cookie Cake
- 2 packages Swerve Sweets Cookie Mix
- ½ cup butter, melted and cooled
- 2 large eggs
- 2 tsp vanilla extract
Chocolate Glaze
- ½ cup whipping cream
- ¼ cup Swerve, Confectioners
- 2 ounces unsweetened chocolate, chopped
- ½ tsp vanilla extract
White Icing
- 2 tbsp Swerve, Confectioners
- 2 to 4 tsp water
Instructions
Cookie Cake
- Preheat oven to 350F and line a large baking sheet with a silicone mat or parchment paper.
- In a large bowl, combine the cookie mix and whisk to break up any clumps. Add the butter, eggs and vanilla and mix well.
- Transfer the mixture to the baking sheet and pat out into a large football-shaped oval about 14 inches across and 9 inches high. Roll the edges a bit so they are higher than the rest of the cookie.
- Bake 20 to 25 minutes, until the edges are golden brown and the center is just firm to the touch. Remove and let cool completely.
Chocolate Glaze
- In a medium saucepan over medium heat, bring the cream to just a simmer. Remove from heat and add the chopped chocolate. Let sit a few minutes to melt.
- Add the Swerve and vanilla and whisk until smooth. Pour over the cooled cookie and spread to the edges. Let set 1 hour.
White Icing
- Whisk the sweetener and 1 teaspoon of water at a time until the icing is thick but spreadable. Cut a small hole in a ziploc bag and add the icing. Pipe onto the chocolate to make the “stitches” of the football.
Makes 20 to 24 servings.

Football Cookie Cake 3
Nutrition Facts Serving Size 1 piece Servings 20 |
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Calories 190 |
Total Fat 16g |
Total Saturated Fat 7g |
Cholesterol 40mg |
Sodium 65mg |
Total Carbs 18g |
Dietary Fiber 3g |
Sugars 4g |
Added Sugar 3g |
Swerve 8g |
Protein 4g |
Net Carbs: 7g |
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