German Chocolate Fudge
German Chocolate Fudge
German Chocolate Fudge
Recipes
Sweets
Gluten Free
Ingredients
Fudge
- 1 & 1/4 cup heavy cream
- 3/4 cup confectioners Swerve Sweetener
- 1/2 tsp vanilla extract
- 6 ounces quality unsweetened chocolate, finely chopped
German Chocolate Topping
- 1/2 cup whipping cream
- 2 large egg yolks
- 1/2 cup Swerve Sweetener
- 1/4 cup salted butter, cut into 4 pieces
- 1/2 tsp vanilla extract
- 3/4 cup unsweetened shredded coconut
- 2/3 cup chopped pecans, lightly toasted
- 1 tsp coconut flour
Instructions
Fudge
- Line a 9x9 or 8x8 inch square pan with parchment paper.
- In a medium saucepan over medium heat, combine cream and confectioners Swerve. Whisk until well combined and bring to just a simmer.
- Remove and add vanilla extract and chopped chocolate. Let sit 5 minutes to melt chocolate and then whisk until well combined. Pour into prepared baking pan and spread to the edges. Refrigerate until set, about 1 hour.
German Chocolate Topping
- In a medium saucepan over medium heat, combine cream, egg yolks, Swerve, and butter. Cook until thickened, about 10 minutes.
- Remove from heat and stir in vanilla, coconut, and pecans. Sprinkle surface with coconut flour and whisk briskly to combine.
- Spread topping over chilled fudge. Let set until firm, at least 30 minutes.
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Nutrition Facts Serving Size 1 piece Servings 20 |
|---|
| Calories 190 |
| Total Fat 19g |
| Total Saturated Fat 11g |
| Cholesterol 55mg |
| Sodium 30mg |
| Total Carbs 15g |
| Dietary Fiber 3g |
| Sugars 1g |
| Swerve 11g |
| Protein 3g |
| Net Carbs: 1g |
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Comments:
Jody Mills
Looks and sounds wonderful, thank you for the swerve recipes.
Swerve
Thank you! You're very welcome. Let us know if you ever have any requests for recipes!
Claudette
What is the carb count?
Swerve
Hi Claudette, the net carbs per serving is 1g!
Laurie Herron
What is the net carb count on this recipe?
Sharon
Would love a really moist pumpkin nut bread. I am gran free and low carb. Thank you
Carla
Followed recipe step by step, wondering why mine turned out like pudding. How long was the wait time on spreading the topping onto the fudge so that it wouldn't melt?
Swerve
Hi Carla, we're sorry to hear you are having trouble with this recipe! Did you let the fudge chill for at least an hour? If so, you could try reducing the heavy cream down to 1 cup.
Daphne
I absolutely hate coconut flour. Like coconut but hate the texture of coconut flour. Is there anything I can substitute it with?
Swerve
Hey Daphne! You can substitute almond flour, regular flour, or just leave it out!
Leslie
This recipe is delicious. it is the best "real" fudge I've made yet that is low carb! Thanks for sharing the recipe and I will definitely be checking this site for more recipe. Swerve is my absolute favorite sugar substitute and I use all the types...granular, confectioners, and Swerve Brown.