German Chocolate Fudge

German Chocolate Fudge
German Chocolate Fudge

German Chocolate Fudge

Recipes   Sweets     Gluten Free    

Ingredients

Fudge
  • 1 & 1/4 cup heavy cream
  • 3/4 cup confectioners Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 6 ounces quality unsweetened chocolate, finely chopped
German Chocolate Topping
  • 1/2 cup whipping cream
  • 2 large egg yolks
  • 1/2 cup Swerve Sweetener
  • 1/4 cup salted butter, cut into 4 pieces
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened shredded coconut
  • 2/3 cup chopped pecans, lightly toasted
  • 1 tsp coconut flour

Instructions

Fudge
  1. Line a 9x9 or 8x8 inch square pan with parchment paper.
  2. In a medium saucepan over medium heat, combine cream and confectioners Swerve. Whisk until well combined and bring to just a simmer.
  3. Remove and add vanilla extract and chopped chocolate. Let sit 5 minutes to melt chocolate and then whisk until well combined. Pour into prepared baking pan and spread to the edges. Refrigerate until set, about 1 hour.
German Chocolate Topping
  1. In a medium saucepan over medium heat, combine cream, egg yolks, Swerve, and butter. Cook until thickened, about 10 minutes.
  2. Remove from heat and stir in vanilla, coconut, and pecans. Sprinkle surface with coconut flour and whisk briskly to combine.
  3. Spread topping over chilled fudge. Let set until firm, at least 30 minutes.
German Chocolate Fudge
Nutrition Facts

Serving Size 1 piece

Servings 20

Calories 190
Total Fat 19g
Total Saturated Fat 11g
Cholesterol 55mg
Sodium 30mg
Total Carbs 15g
Dietary Fiber 3g
Sugars 1g
Swerve 11g
Protein 3g
Net Carbs: 1g

Comments:

  • Jody Mills

    Looks and sounds wonderful, thank you for the swerve recipes.

    • Swerve

      Thank you! You're very welcome. Let us know if you ever have any requests for recipes!

  • Claudette

    What is the carb count?

    • Swerve

      Hi Claudette, the net carbs per serving is 1g!

  • Laurie Herron

    What is the net carb count on this recipe?

  • Sharon

    Would love a really moist pumpkin nut bread. I am gran free and low carb. Thank you

  • Carla

    Followed recipe step by step, wondering why mine turned out like pudding. How long was the wait time on spreading the topping onto the fudge so that it wouldn't melt?

    • Swerve

      Hi Carla, we're sorry to hear you are having trouble with this recipe! Did you let the fudge chill for at least an hour? If so, you could try reducing the heavy cream down to 1 cup.

  • Daphne

    I absolutely hate coconut flour. Like coconut but hate the texture of coconut flour. Is there anything I can substitute it with?

    • Swerve

      Hey Daphne! You can substitute almond flour, regular flour, or just leave it out!

  • Leslie

    This recipe is delicious. it is the best "real" fudge I've made yet that is low carb! Thanks for sharing the recipe and I will definitely be checking this site for more recipe. Swerve is my absolute favorite sugar substitute and I use all the types...granular, confectioners, and Swerve Brown.

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