German Chocolate Fudge

German Chocolate Fudge
Recipes
Gluten Free
Sweets
Ingredients
Fudge
- 1 & 1/4 cup heavy cream
- 3/4 cup confectioners Swerve Sweetener
- 1/2 tsp vanilla extract
- 6 ounces quality unsweetened chocolate, finely chopped
German Chocolate Topping
- 1/2 cup whipping cream
- 2 large egg yolks
- 1/2 cup Swerve Sweetener
- 1/4 cup salted butter, cut into 4 pieces
- 1/2 tsp vanilla extract
- 3/4 cup unsweetened shredded coconut
- 2/3 cup chopped pecans, lightly toasted
- 1 tsp coconut flour
Instructions
Fudge
- Line a 9x9 or 8x8 inch square pan with parchment paper.
- In a medium saucepan over medium heat, combine cream and confectioners Swerve. Whisk until well combined and bring to just a simmer.
- Remove and add vanilla extract and chopped chocolate. Let sit 5 minutes to melt chocolate and then whisk until well combined. Pour into prepared baking pan and spread to the edges. Refrigerate until set, about 1 hour.
German Chocolate Topping
- In a medium saucepan over medium heat, combine cream, egg yolks, Swerve, and butter. Cook until thickened, about 10 minutes.
- Remove from heat and stir in vanilla, coconut, and pecans. Sprinkle surface with coconut flour and whisk briskly to combine.
- Spread topping over chilled fudge. Let set until firm, at least 30 minutes.

Nutrition Facts Serving Size 1 piece Servings 20 |
---|
Calories 190 |
Total Fat 19g |
Total Saturated Fat 11g |
Cholesterol 55mg |
Sodium 30mg |
Total Carbs 15g |
Dietary Fiber 3g |
Sugars 1g |
Swerve 11g |
Protein 3g |
Net Carbs: 1g |