German Chocolate Fudge
German Chocolate Fudge

German Chocolate Fudge

Recipes   Gluten Free     Sweets    

Ingredients

Fudge

  • 1 & 1/4 cup heavy cream
  • 3/4 cup confectioners Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 6 ounces quality unsweetened chocolate, finely chopped

German Chocolate Topping

  • 1/2 cup whipping cream
  • 2 large egg yolks
  • 1/2 cup Swerve Sweetener
  • 1/4 cup salted butter, cut into 4 pieces
  • 1/2 tsp vanilla extract
  • 3/4 cup unsweetened shredded coconut
  • 2/3 cup chopped pecans, lightly toasted
  • 1 tsp coconut flour

Instructions

Fudge

  1. Line a 9x9 or 8x8 inch square pan with parchment paper.
  2. In a medium saucepan over medium heat, combine cream and confectioners Swerve. Whisk until well combined and bring to just a simmer.
  3. Remove and add vanilla extract and chopped chocolate. Let sit 5 minutes to melt chocolate and then whisk until well combined. Pour into prepared baking pan and spread to the edges. Refrigerate until set, about 1 hour.

German Chocolate Topping

  1. In a medium saucepan over medium heat, combine cream, egg yolks, Swerve, and butter. Cook until thickened, about 10 minutes.
  2. Remove from heat and stir in vanilla, coconut, and pecans. Sprinkle surface with coconut flour and whisk briskly to combine.
  3. Spread topping over chilled fudge. Let set until firm, at least 30 minutes.
German Chocolate Fudge
Nutrition Facts

Serving Size 1 piece

Servings 20

Calories 190
Total Fat 19g
Total Saturated Fat 11g
Cholesterol 55mg
Sodium 30mg
Total Carbs 15g
Dietary Fiber 3g
Sugars 1g
Swerve 11g
Protein 3g
Net Carbs: 1g