Gingerbread sheet cake 1288 Edit
Gingerbread sheet cake 1288 Edit

Gingerbread Sheet Cake

Recipes   Gluten Free     Keto     Seasonal     Sweets    




  • 12 ounces cream cheese, softened
  • ⅔ cup Swerve Confectioners
  • ½ cup heavy whipping cream, room temperature
  • ½ tsp vanilla extract



  1. Preheat the oven to 325F and grease a 10x15 jelly roll pan very well.
  2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, cocoa powder, baking powder, spices, and salt. Stir in the eggs, melted butter, water, and vanilla extract until well combined.
  3. Spread the batter in the prepared baking pan as evenly as possible. Bake 18 to 22 minutes, until golden brown and firm to the touch. Remove and let cool completely.


  1. In a large bowl, beat the cream cheese until smooth, then beat in the sweetener. Beat in the cream and vanilla extract until smooth.
  2. Spread the frosting over the cake and decorate with sprinkles, if using.
Gingerbread sheet cake 1261 Edit
Nutrition Facts

Serving Size 1

Servings 20

Calories 210
Total Fat 19g
Total Saturated Fat 9g
Cholesterol 65mg
Sodium 200mg
Total Carbs 17g
Dietary Fiber 3g
Sugars 2g
Added Sugar 0g
Swerve 12g
Protein 6g
Net Carbs: 2g