Glazed Chocolate Donuts
Glazed Chocolate Donuts
Recipes
Gluten Free
Sweets
Ingredients
Donuts
- 3 large eggs
- 3/4 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup cocoa powder
- 1/3 cup Swerve Sweetener
- 2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup avocado or nut oil
Glaze
- 1/2 cup confectioner’s Swerve Sweetener
- 1/2 tsp vanilla extract
- 1/2 cup water (or more)
Instructions
Donuts
- Preheat oven to 325F and grease a regular-size donut tin. If you only have one tin, you may need to work in batches.
- In a blender, combine eggs, almond milk, and vanilla extract. Blend a few moments to combine. Add almond flour, coconut flour, cocoa powder, Swerve, baking powder and salt. Blend until smooth. Add oil and blend until well combined.
- Spoon batter into prepared muffin tins to about 3/4 full. Bake 18 to 22 minutes, or until donuts are set. Remove and let cool 10 minutes, then flip out onto a wire rack to cool completely. Repeat with remaining batter if necessary.
Glaze
- In a medium bowl, whisk together confectioner’s Swerve, vanilla extract, and water. Dip both sides of cooled donuts into glaze and place on a wire rack. Let set about an hour before serving.
Makes 8 to 10 donuts, depending on the size of your donut pan.
Glazed Chocolate Donuts
Nutrition Facts Serving Size 1 donut Servings 8 |
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Calories 190 |
Total Fat 17g |
Total Saturated Fat 2.5g |
Cholesterol 70mg |
Sodium 260mg |
Total Carbs 26g |
Dietary Fiber 5g |
Sugars 2g |
Swerve 18g |
Protein 7g |
Net Carbs: 3g |