Gluten Free Cheesecake Crust

Gluten Free Cheesecake Crust
Gluten Free Cheesecake Crust
Ingredients
- 1 ½ cups of Pamela’s Nut Flour Blend + 1 cup of almond flour OR 2 ½ cups of Pamela’s Nut Flour Blend
- 3 TBS Granular Swerve
- 1 stick of unsalted butter, melted
Instructions
- Preheat oven to 325 degrees.
- Combine flour(s), Swerve, and butter. Mix together with a fork until well combined. Push into buttered Spring Form Pan.
- Bake for 15-17 minutes.
Nutrition Facts Serving Size 1 slice Servings 12 |
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Calories 200 |
Total Fat 18g |
Total Saturated Fat 6g |
Cholesterol 20mg |
Sodium 5mg |
Total Carbs 9g |
Dietary Fiber 3g |
Sugars 0g |
Swerve 3g |
Protein 4g |
Net Carbs: 3g |