Gluten Free Cheesecake Crust
Gluten Free Cheesecake Crust
Gluten Free Cheesecake Crust
Gluten Free Cheesecake Crust
Ingredients
- 1 ½ cups of Pamela’s Nut Flour Blend + 1 cup of almond flour OR 2 ½ cups of Pamela’s Nut Flour Blend
- 3 TBS Granular Swerve
- 1 stick of unsalted butter, melted
Instructions
- Preheat oven to 325 degrees.
- Combine flour(s), Swerve, and butter. Mix together with a fork until well combined. Push into buttered Spring Form Pan.
- Bake for 15-17 minutes.
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Nutrition Facts Serving Size 1 slice Servings 12 |
|---|
| Calories 200 |
| Total Fat 18g |
| Total Saturated Fat 6g |
| Cholesterol 20mg |
| Sodium 5mg |
| Total Carbs 9g |
| Dietary Fiber 3g |
| Sugars 0g |
| Swerve 3g |
| Protein 4g |
| Net Carbs: 3g |
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Comments:
Barbra
I made this pecan pie cheese however I used a almond flour curst and it was so good! Will make many more times.
Swerve
Thanks for the feedback Barbra! We're glad you liked it.