Gluten Free Chocolate Chip Cookies

Choc Chip 3
Choc Chip 3

Gluten Free Chocolate Chip Cookies

Recipes   Sweets     Gluten Free     The Classics    
Ingredients
  • 1 1/2 cups of almond flour
  • 1/2 tsp xanthan gum
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 5 TBS unsalted butter (room temperature)
  • ⅓ cup Swerve Granular
  • ⅓ cup Brown Swerve (1/3 cup of Swerve, Granular with 1 to 1 ½ tsp of molasses mixed together)
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • 1/4 cup unsweetened milk of choice
  • ½ cup chocolate chips, or Enjoy Life mini chips


Instructions
  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Mix together flour, xanthan gum, baking powder, baking soda, and salt in a bowl and set aside.
  3. On medium speed, beat butter, Swerve, Brown Swerve, and vanilla until creamy. Add egg, and beat until combined. Gradually beat in flour mixture until combined.
  4. Stir milk into cookie dough until combined. Fold in chocolate chips. 
  5. Using 1/2 tablespoon, scoop dough onto cookie sheet.
  6. Place in oven and cook for 10 -13 minutes.

*Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside. 

**Note: If you like a more cake-like cookie, place in the refrigerator for 45 minutes, and spoon drop them. 

Makes about 30 cookies

Choc Chip 4
Choc Chip 3
Nutrition Facts

Serving Size 1 cookie

Servings 30

Calories 80
Total Fat 6g
Total Saturated Fat 2.5g
Cholesterol 15mg
Sodium 75mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 4g
Swerve 5g
Protein 2g
Net Carbs: 4g

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