Gluten Free Chocolate Chip Cookies

Choc Chip 3
Choc Chip 3

Gluten Free Chocolate Chip Cookies

Recipes   Sweets     Gluten Free     The Classics    
  • 1 1/2 cups of almond flour
  • 1/2 tsp xanthan gum
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 5 TBS unsalted butter (room temperature)
  • ⅓ cup Swerve Granular
  • ⅓ cup Brown Swerve
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • 1/4 cup unsweetened milk of choice
  • ½ cup chocolate chips, or Enjoy Life mini chips

  1. Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  2. Mix together flour, xanthan gum, baking powder, baking soda, and salt in a bowl and set aside.
  3. On medium speed, beat butter, Swerve, Brown Swerve, and vanilla until creamy. Add egg, and beat until combined. Gradually beat in flour mixture until combined.
  4. Stir milk into cookie dough until combined. Fold in chocolate chips. 
  5. Using 1/2 tablespoon, scoop dough onto cookie sheet.
  6. Place in oven and cook for 10 -13 minutes.

*Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside. 

**Note: If you like a more cake-like cookie, place in the refrigerator for 45 minutes, and spoon drop them. 

Makes about 30 cookies

Choc Chip 4
Choc Chip 3
Nutrition Facts

Serving Size 1 cookie

Servings 30

Calories 70
Total Fat 6g
Total Saturated Fat 2.5g
Cholesterol 15mg
Sodium 75mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 3g
Added Sugar 3g
Swerve 5g
Protein 2g
Net Carbs: 3g


  • Sally Paris

    Can I use 2/3 C white Swerve instead 1/3 if the white and 1/3 of the brown Swerve?

    • Swerve

      Hi Sally, You can absolutely make the substitution! They will be delicious.

  • Jon

    What if i dont have xanthan gum?

    • Swerve

      Hi Jon! You can leave it out, but it helps with the texture of the cookies and prevents them from crumbling.

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