Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies
Gluten Free Chocolate Chip Cookies

Gluten Free Chocolate Chip Cookies

Recipes   Sweets     Gluten Free     The Classics    
  • 5 TBS unsalted butter (room temperature)
  • ⅓ cup Swerve Granular
  • ⅓ cup Brown Swerve (1/3 cup of Swerve Granular with 1 to 1 ½ tsp of molasses mixed together with fork or fingers)
  • 1 tsp vanilla
  • 1 egg (room temperature)
  • 1 1/2 cups of almond flour
  • 1/2 tsp xanthan gum
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1/4 cup unsweetened almond milk or milk
  • ½ cup of dark chocolate chips, semi-sweet chips, etc. I also use Enjoy Life mini chips.
  1. Preheat oven to 350 degrees.
  2. Mix together flour, salt, baking powder, xanthan gum and baking soda in a bowl and set aside.
  3. Beat butter, Swerve, Brown Swerve and vanilla until creamy on medium speed.
  4. Add egg, and beat in until completely combined.
  5. Gradually beat in flour mixture until combined.
  6. Stir in almond milk or milk and stir into cookie dough until combined.
  7. Next stir in chocolate chips.
  8. Spoon out a half a TBS of dough onto parchment paper lined cookie sheet.
  9. Place in oven and cook for 10 -13 minutes- it is okay if the cookie looks uncooked in the middle.

Note: Let cool completely on cookie sheet and the cookie will completely cook, but remain soft in the middle, and crunchy on the outside. 

Makes about 30 cookies

Gluten Free Chocolate Chip Cookies
Nutrition Facts

Serving Size 1 cookie

Servings 30

Calories 80
Total Fat 6g
Total Saturated Fat 2.5g
Cholesterol 15mg
Sodium 75mg
Total Carbs 9g
Dietary Fiber 1g
Sugars 4g
Swerve 5g
Protein 2g
Net Carbs: 4g

*Percent Daily Values are based on a 2,000 calorie diet.

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