Hibiscus Lime Mimosas 3

Hibiscus Lime Mimosas
Ingredients
- 1 cup water
- ½ cup dried hibiscus flowers
- ½ cup Swerve Confectioners
- ¼ cup fresh lime juice
- Champagne or prosecco for topping up
Instructions
- In a medium saucepan, combine the water, hibiscus flowers, and Swerve Confectioners. Bring to a boil, then reduce the heat and simmer for 10 minutes. Strain through a fine mesh sieve, pressing on the solids to release as much moisture as possible.
- For the mimosas, add 1 tbsp lime juice and 2 tbsp hibiscus syrup to each of 4 champagne glasses. Top up with champagne.
Makes 4 servings.

Nutrition Facts Serving Size 1 mimosa Servings 4 |
---|
Calories 120 |
Total Fat 0g |
Total Saturated Fat |
Cholesterol |
Sodium 10mg |
Total Carbs 7g |
Dietary Fiber 0g |
Sugars 2g |
Swerve 3g |
Protein 0g |
Net Carbs: 4g |