Hibiscus Lime Mimosas

Ingredients

• 1 cup water
• ½ cup dried hibiscus flowers 
• ½ cup Swerve Confectioners 
• ¼ cup fresh lime juice
• Champagne or prosecco for topping up

Instructions

1. In a medium saucepan, combine the water, hibiscus flowers, and Swerve Confectioners. Bring to a boil, then reduce the heat and simmer for 10 minutes. Strain through a fine mesh sieve, pressing on the solids to release as much moisture as possible.
2. For the mimosas, add 1 tbsp lime juice and 2 tbsp hibiscus syrup to each of 4 champagne glasses. Top up with champagne.

Makes 4 servings.