Homemade Southern Peach Ice Cream

Homemade Southern Peach Ice Cream
Homemade Southern Peach Ice Cream

Homemade Southern Peach Ice Cream

Recipes   Sweets     Gluten Free     Seasonal    
Ingredients
  • 1 1/2 cups whole milk
  • 2 eggs
  • 2 egg yolks
  • 1 cup Swerve Granular  
  • 1 ¼ cup heavy cream
  • 1 tbsp vanilla flavoring
  • 2 tbsp vodka, brandy, or whiskey (helps make it scoop-able when frozen).
  • 2 cups of finely chopped ripe peaches with peel on
  • Juice of ½ lemon
Instructions
  1. Place milk in top of a double boiler and bring water to a gentle boil over medium heat.
  2. In a medium bowl, whisk together eggs, egg yolks, and ¾ cup of Swerve. Gently whisk in ¼ cup of the hot milk into the egg mixture. Add the egg mixture into the remaining milk on the double boiler.
  3. Cook for about 15 minutes, stirring constantly with a wooden spoon until mixture is thick enough to coat back of a spoon.
  4. Transfer mixture to a mixing bowl and stir in heavy cream, vanilla, and brandy.  Let it freeze overnight.
  5. In a separate bowl combine chopped peaches, remaining Swerve, and lemon juice. Cover and refrigerate for at least 2 hours or overnight.
  6. Drain the juice from the refrigerated peaches, and add juice to ice cream mixture. Place peaches back in the fridge.
  7. Add mixture to ice cream maker and follow manufacturer directions. Add peaches to the ice cream when 5 minutes of churning remain. Place the ice cream into a freezer safe container to set for several hours.

Note: If you let ice cream freeze overnight, set the ice cream out for 15 minutes before serving for easier scooping.

Makes 6 servings.

Homemade Southern Peach Ice Cream
Nutrition Facts

Serving Size 1 cup

Servings 6

Calories 290
Total Fat 24g
Total Saturated Fat 14g
Cholesterol 200mg
Sodium 70mg
Total Carbs 43g
Dietary Fiber 3g
Sugars 9g
Swerve 33g
Protein 6g
Net Carbs: 7g

Comments:

  • Holly

    Is there an alternative to adding the alcohol if this is going to be served to very young kids?

    • Swerve

      Hi Holly! You can simply leave it out. It helps with texture, but the recipe will still work without it!

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