Hot Buttered Rum 2

Hot Buttered Rum
Ingredients
- ¼ cup butter, softened
- 2 tbsp Swerve Brown
- ¼ tsp ground cinnamon
- ⅛ tsp ground nutmeg
- Pinch ground cloves
- 3 ounces dark rum
- 1 ½ cups boiling water
Instructions
- In a medium bowl, combine the butter, Swerve, cinnamon, nutmeg, and cloves. Mix together well with a rubber spatula.
- Whisk in the rum (the mixture will be clumpy), then whisk in the boiling water. Divide between two mugs and serve.
Makes 2 servings

Hot Buttered Rum
Nutrition Facts Serving Size 1 serving Servings 2 |
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Calories 310 |
Total Fat 23g |
Total Saturated Fat 14g |
Cholesterol 60mg |
Sodium 10mg |
Total Carbs 13g |
Dietary Fiber 1g |
Sugars 0g |
Added Sugar 0g |
Swerve 12g |
Protein 0g |
Net Carbs: 0g |