Hot Buttered Rum

Ingredients

• ¼ cup butter, softened
• 2 tbsp Swerve Brown
• ¼ tsp ground cinnamon
• ⅛ tsp ground nutmeg 
• Pinch ground cloves 
• 3 ounces dark rum 
• 1 ½ cups boiling water

Instructions

1. In a medium bowl, combine the butter, Swerve, cinnamon, nutmeg, and cloves. Mix together well with a rubber spatula.
2. Whisk in the rum (the mixture will be clumpy), then whisk in the boiling water. Divide between two mugs and serve.

Makes 2 servings