Inside Out Peanut Butter Cups

Inside Out Peanut Butter Cups 2
Inside Out Peanut Butter Cups 2

Inside Out Peanut Butter Cups

Recipes   Sweets     Gluten Free     Keto    

Ingredients

Peanut Butter Layer
  • 2/3 cup creamy peanut butter
  • 2 1/2 ounces cocoa butter, chopped
  • 1/3 cup Swerve Confectioners
  • 1/4 tsp vanilla extract
  • Pinch salt
Chocolate Filling
  • 1/2 cup heavy whipping cream
  • 2 ounces unsweetened chocolate, chopped
  • 1/3 cup Swerve Confectioners
  • 1/2 tsp vanilla

Instructions

  1. Line a mini muffin pan with silicone or parchment paper liners. Use a pan that has 24 cavities.
  2. In a medium saucepan over low heat, combine the peanut butter, and cocoa butter, stirring until melted. Whisk in the Swerve Confectioners, vanilla extract, and salt until smooth.
  3. Divide half of this mixture among the prepared muffin cups (use about 1 teaspoon or so of the mixture for each), spreading to coat the bottom. Place the whole pan in the freezer for 20 minutes.
  4. Meanwhile make the filling. In another medium saucepan over low heat, bring the cream to just a simmer. Add the chopped chocolate and let sit a few minutes to melt, then add the sweetener and vanilla, and whisk until smooth. Let cool 10 minutes to thicken.
  5. Divide the filling among the muffin cups and return the pan to the freezer for another 15 minutes. Then remove from the freezer and top with the remaining peanut butter mixture. Refrigerate until firm.

Keep refrigerated.

Makes 24 mini cups. 1-2 per serving.

Inside Out Peanut Butter Cups 3
Inside Out Peanut Butter Cups 4
Nutrition Facts

Serving Size 1 peanut butter cup

Servings 24

Calories 100
Total Fat 10g
Total Saturated Fat 4g
Cholesterol 5mg
Sodium 20mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 1g
Swerve 4g
Protein 2g
Net Carbs: 2g

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