Keto Peppermint Patties

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Keto Peppermint Patties

Recipes   Gluten Free     Keto     Sweets    

Ingredients

Chocolate Coating
  • 9 TBS Coconut Oil (melted)
  • 8 TBS Unsweetened Cocoa Powder 
  • 1 tsp Vanilla Extract 
  • 3 TBS Swerve, Confectioners
Peppermint Filling
  • 3 TBS Cacoa Butter (melted)
  • 4 oz Cream Cheese (room temperature) 
  • 2 TBS Swerve, Confectioners 
  • 2 tsp Peppermint Extract

Instructions

For Assembly
  1. Place 8 muffin liners in muffin tin. Set aside.
  2. In a medium bowl, whisk together melted coconut oil, cocoa powder, vanilla extract and Swerve. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5-10 minutes.
  3. In a separate, microwave safe bowl, whisk together melted cocoa butter, room temperature cream cheese (if you need to, microwave the cream cheese in 7 second increments until it is softened), Swerve, and peppermint extract.
  4. Remove chocolate from freezer, and add tablespoon of peppermint filling to the frozen chocolate coating. Freeze for another 10 minutes. 
  5. Remove from freezer, and add a tablespoon of remaining chocolate in each cup, covering the peppermint mixture. Freeze for 5-10 minutes and enjoy.
  6. Store in fridge in an airtight storage container. 

Makes 8 servings.

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Nutrition Facts

Serving Size 1 patty

Servings 8

Calories 240
Total Fat 26g
Total Saturated Fat 20g
Cholesterol 15mg
Sodium 45mg
Total Carbs 7g
Dietary Fiber 2g
Sugars 1g
Swerve 3g
Protein 2g
Net Carbs: 2g

Comments:

  • Liz

    I have just discovered cocoa butter. Can't wait to make these

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