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Ingredients
Chocolate Coating
- 9 TBS Coconut Oil (melted)
- 8 TBS Unsweetened Cocoa Powder
- 1 tsp Vanilla Extract
- 3 TBS Swerve, Confectioners
Peppermint Filling
- 3 TBS Cacoa Butter (melted)
- 4 oz Cream Cheese (room temperature)
- 2 TBS Swerve, ConfectionersÂ
- 2 tsp Peppermint Extract
Instructions
For Assembly
- Place 8 muffin liners in muffin tin. Set aside.
- In a medium bowl, whisk together melted coconut oil, cocoa powder, vanilla extract and Swerve. Place a tablespoon of chocolate mixture in each muffin liner. Freeze for 5-10 minutes.
- In a separate, microwave safe bowl, whisk together melted cocoa butter, room temperature cream cheese (if you need to, microwave the cream cheese in 7 second increments until it is softened), Swerve, and peppermint extract.
- Remove chocolate from freezer, and add tablespoon of peppermint filling to the frozen chocolate coating. Freeze for another 10 minutes.
- Remove from freezer, and add a tablespoon of remaining chocolate in each cup, covering the peppermint mixture. Freeze for 5-10 minutes and enjoy.
- Store in fridge in an airtight storage container.
Makes 8 servings.

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Nutrition Facts Serving Size 1 patty Servings 8 |
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Calories 240 |
Total Fat 26g |
Total Saturated Fat 20g |
Cholesterol 15mg |
Sodium 45mg |
Total Carbs 7g |
Dietary Fiber 2g |
Sugars 1g |
Swerve 3g |
Protein 2g |
Net Carbs: 2g |