Keto Vegan Chocolate Cream Pie

Keto Chocolate Pie 2
Keto Chocolate Pie 2

Keto Vegan Chocolate Cream Pie

Recipes   Gluten Free     Keto     Sweets    

Ingredients

  • ½ cup cocoa powder
  • 1 cup Swerve, Confectioners
  • 1 package extra firm tofu (12 oz)
  • Dash salt
  • 1 tsp vanilla extract
  • 1 Tbsp agar powder + 1 cup water
  • 1 9-inch pie crust (either store-bought or make your own gluten-free pie crust)

Instructions

  1. Drain liquid from tofu by squeezing through a tea towel.
  2. Add agar powder and water to small pan, stir, and bring to a boil. Reduce to simmer, and let simmer for 2 minutes. Stir occasionally to prevent clumping.
  3. Add all ingredients (except pie crust but including agar/water mixture) to blender, and blend until smooth.
  4. Pour into prepared pie crust, and refrigerate for at least an hour.
Keto Chocolate Pie 3
Nutrition Facts

Serving Size 153g

Servings 8

Calories 250
Total Fat 19g
Total Saturated Fat 7g
Cholesterol 15mg
Sodium 260mg
Total Carbs 41g
Dietary Fiber 10g
Sugars 3g
Swerve 28g
Protein 11g
Net Carbs: 3g