Raspoberry Lemon Cupcake 2
Raspoberry Lemon Cupcake 2

Lemon Cream Cheese Frosting

Recipes   Icings + Frostings    


  • 8 oz cream cheese (room temperature)
  • ½ cup unsalted butter (room temperature)
  • ½ tsp lemon extract
  • 2 TBS fresh lemon juice
  • 1 tsp fresh lemon zest
  • ¾ cup Swerve, Confectioners


  1. In an electric mixer or with a hand mixer on medium high speed, mix cream cheese until smooth. Then add Swerve and beat until smooth.
  2. Add remaining ingredients and beat on medium high for 10 minutes. This provides fluffiness and helps combine flavors.  Place into icing bag with icing tip of choice, and frost each cupcake.
Nutrition Facts

Serving Size 41g

Servings 12

Calories 140
Total Fat 14g
Total Saturated Fat 9g
Cholesterol 40mg
Sodium 60mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 1g
Swerve 10g
Protein 1g
Net Carbs: 1g