London Fog Latte

• ¼ cup unsweetened almond milk
• ¼ cup heavy whipping cream (use coconut cream for dairy-free)
• 1 tbsp Swerve Confectioners
• ¼ tsp vanilla extract
• 1 cup strongly brewed Earl Grey Tea

1. In a small saucepan over medium heat, combine the almond milk and whipping cream. Bring to just a simmer. If you have a frother, use that to create a nice froth on the milk/cream combination.
2. Add the Swerve Confectioners and the vanilla to the bottom of a large mug. Pour in the hot milk mixture and stir well to dissolve the sweetener. Pour in the Early Grey tea.

Serves 1.