Maple Sage Breakfast Sausage Patties

Maple Sage Breakfast Sausage Patties
Maple Sage Breakfast Sausage Patties

Maple Sage Breakfast Sausage Patties

Recipes   Breakfast     Gluten Free    
Ingredients
  • 1 lb ground pork
  • 2 tbsp chopped fresh sage
  • 2 tbsp granular Swerve Sweetener
  • 1 tsp maple extract
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne
Instructions
  1. In a large bowl, combine pork, sage, Swerve, maple, salt, pepper, garlic powder and cayenne. Use hands to mix thoroughly. Form into 8 even patties and flatten to about 1 inch thick.
  2. Add a little oil or butter to a large skillet over medium heat. Add patties and cook about 3 to 4 minutes per side, until an instant read thermometer inserted in the center reaches 145F.

Makes about 4 servings.

Nutrition Facts

Serving Size 1 patty

Servings 4

Calories 300
Total Fat 22g
Total Saturated Fat 8g
Cholesterol 75mg
Sodium 530mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 0g
Swerve 6g
Protein 21g
Net Carbs: 0g