Maple Sage Breakfast Sausage Patties

Maple Sage Breakfast Sausage Patties
Maple Sage Breakfast Sausage Patties

Maple Sage Breakfast Sausage Patties

Recipes   Gluten Free     Breakfast    
Ingredients
  • 1 lb ground pork 
  • 2 tbsp chopped fresh sage 
  • 2 tbsp granular Swerve Sweetener 
  • 1 tsp maple extract 
  • 1 tsp salt 
  • 1/2 tsp pepper 
  • 1/4 tsp garlic powder 
  • 1/8 tsp cayenne
Instructions
  1. In a large bowl, combine pork, sage, Swerve, maple, salt, pepper, garlic powder and cayenne. Use hands to mix thoroughly. Form into 8 even patties and flatten to about 1 inch thick. 
  2. Add a little oil or butter to a large skillet over medium heat. Add patties and cook about 3 to 4 minutes per side, until an instant read thermometer inserted in the center reaches 145F.

Makes about 4 servings.

Nutrition Facts

Serving Size 1 patty

Servings 4

Calories 300
Total Fat 22g
Total Saturated Fat 8g
Cholesterol 75mg
Sodium 530mg
Total Carbs 7g
Dietary Fiber 1g
Sugars 0g
Swerve 6g
Protein 21g
Net Carbs: 0g

*Percent Daily Values are based on a 2,000 calorie diet.

Leave a Comment

Your email address will not be published. Required fields are marked.

Thank You

Please allow time for our team to review this message. Once approved, we will post the message here. Please check back soon.