Matcha Choc Chip Cookies 648 Edit
Matcha Choc Chip Cookies 648 Edit

Matcha Chocolate Chip Cookies

Recipes   Gluten Free     Keto     Sweets    


  • 1½ cups almond flour
  • 1 teaspoon powdered gelatin
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • ½ teaspoon baking soda
  • ¼ cup green matcha
  • 8 tablespoons unsalted butter (room temperature) or refined coconut oil room temperature
  • 2 teaspoons vanilla
  • 1 egg (room temperature)
  • 1/4 cup unsweetened coconut milk or unsweetened almond milk
  • ¾ - 1 cup dark chocolate or bittersweet chips or sugar free dark chips
  • 2 teaspoons sea salt


  1. Preheat oven to 350 degrees. Line 2 cookie sheets with parchment paper and set aside.
  2. Mix together almond flour, gelatin, baking powder, baking soda, matcha, and salt in a medium bowl and set aside.
  3. Place butter, Brown Swerve and vanilla into the bowl of a stand mixer. On medium speed, beat butter, Swerve Brown Sugar Replacer, and vanilla until creamy. Add egg and beat until combined. Gradually beat in flour mixture until combined. Stir milk into cookie dough until evenly mixed. Fold in chocolate chips.
  4. Using a heaping tablespoon or small cookie scoop to measure, scoop dough onto cookie sheet. Sprinkle each cookie with a dash of sea salt. Bake for 12-14 minutes. It’s okay if the cookie looks undercooked in the middle. Remove from oven and allow the cookies to cool completely on the cookie sheet. The cookies will remain soft and gooey inside yet crunchy on the outside.

Matcha Choc Chip Cookies 633 Edit
Nutrition Facts

Serving Size 1

Servings 24

Calories 100
Total Fat 8g
Total Saturated Fat 3g
Cholesterol 20mg
Sodium 180mg
Total Carbs 11g
Dietary Fiber 1g
Sugars 4
Added Sugar 3g
Swerve 8g
Protein 2g
Net Carbs: 3g