Mini Pecan Pies3
Mini Pecan Pies3

Mini Pecan Pies

Recipes   Gluten Free     Keto     Seasonal     Sweets    


Pie Crust

  • 1½ cups almond meal
  • 4½ packed tablespoons Brown Swerve
  • ½ teaspoon ground cinnamon
  • 4½ tablespoons unsalted butter, softened

Pie Filling

  • 2 large eggs
  • ¼ cup almond butter
  • 6 packed tablespoons Brown Swerve
  • 1 teaspoon vanilla extract
  • 1½ cups pecans


Pie Crust

  1. Preheat your oven to 350 degrees Fahrenheit and line a cupcake pan with 9 parchment paper liners.
  2. In a large bowl, whisk together the almond meal, Brown Swerve, and cinnamon.
  3. Stir in the softened butter.  The mixture should be like cookie dough.
  4. Scoop the dough into the paper liners and press it down and up the sides to make mini pie crusts.  Bake for 7 minutes, or until the edges are golden brown.

Pie Filling

  1. In a large bowl, whisk together the eggs, almond butter, Brown Swerve, and vanilla extract.
  2. Stir in the pecans.
  3. Scoop the mixture into the pie crusts.  Bake for 12 minutes, or until completely set.  Let cool completely. Serve and enjoy!

Mini Pecan Pies1
Nutrition Facts

Serving Size 1

Servings 9

Calories 360
Total Fat 34g
Total Saturated Fat 6g
Cholesterol 55mg
Sodium 15mg
Total Carbs 22g
Dietary Fiber 5g
Sugars 2g
Swerve 14g
Protein 9g
Net Carbs: 3g